NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
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Information collected during a three-year longitudinal research project to examine the effects of whole language instruction on six children.
125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Tris
- Author : Anonim
- Publisher : Unknown
- Release Date : 1985
- Genre : Law reports, digests, etc
- Pages : 231
- ISBN : OSU:32437011855786
In history, to be an English king and to be murdered was no more than a hazard of the job and there has been a vast number of kings where this has actually been the case. The story of the kings and queens of England is a wonderful drama, and many were not averse to the odd assassination or two by poisoning, starving, burning, imprisonment and an old favourite, beheading. Many have died ‘under suspicious circumstances’ because the entire truth will never be fully known. There were some monarchs who ruled for years and there were some who ruled for only a few months. There were also some who should never have ruled at all. Yet this group shares one thing in common. In their own lifetimes, they were the most powerful and brutal individuals in the land. Their stories span for fifteen hundred years, full of lust, betrayal, heroism, murder, cruelty and mysteries. This is the first book in a trilogy covering the Vikings, Normans, Plantagenets, Lancasters, Yorks and Tudors. It begins with a race of people who were struggling to survive and finishes with a comet blazing across the London sky heralding the end of Bloody Mary’s reign.
- Author : Troy Vaughn Mariage
- Publisher : Unknown
- Release Date : 1996
- Genre : Discourse analysis
- Pages : 672
- ISBN : MSU:31293015644630
On Christmas Eve, 1963, Noni Tilden and Kaye King--one from a prominent white family, the other from a poor black family--begin a friendship that lasts through four decades of change in their small North Carolina town.
To believe in God is to believe in miracles. The author, granted with optimism, is able to realize the many, little miracles that have taken place in her life. During times of great need, help would be there all of a sudden. But she said that every person, in order to see miracles in his or her life, must always listen to that “still small voice” speaking every day—the voice coming from the savior, telling us to be a blessing to others. Coming in eighteen short chapters, the author tells the incredible stories of her life that reveal some sort of miracles that would have otherwise been impossible without her belief . . . stories about surviving, succeeding, finding. Look Forward to Your Miracles, by Trisha Ochsner, shares personal stories of how her belief in God and his miracles brought changes—and positive, unexpected outcomes—in her life.
Two months after her sister Justine falls down the stairs to her death, Clarissa Turner hears from her sister through a telephone psychic, who brings the information that Justine has been murdered, and Clarissa soon realizes that she may be the next targe
Award-winning author Sonali Dev launches a new series about the Rajes, an immigrant Indian family descended from royalty, who have built their lives in San Francisco... It is a truth universally acknowledged that only in an overachieving Indian American family can a genius daughter be considered a black sheep. Dr. Trisha Raje is San Francisco’s most acclaimed neurosurgeon. But that’s not enough for the Rajes, her influential immigrant family who’s achieved power by making its own non-negotiable rules: · Never trust an outsider · Never do anything to jeopardize your brother’s political aspirations · And never, ever, defy your family Trisha is guilty of breaking all three rules. But now she has a chance to redeem herself. So long as she doesn’t repeat old mistakes. Up-and-coming chef DJ Caine has known people like Trisha before, people who judge him by his rough beginnings and place pedigree above character. He needs the lucrative job the Rajes offer, but he values his pride too much to indulge Trisha’s arrogance. And then he discovers that she’s the only surgeon who can save his sister’s life. As the two clash, their assumptions crumble like the spun sugar on one of DJ’s stunning desserts. But before a future can be savored there’s a past to be reckoned with... A family trying to build home in a new land. A man who has never felt at home anywhere. And a choice to be made between the two.
At the heart of our present are the stories of our past. In ages gone by, many monarchs died while they were still young. There were battles and diseases and many were simply overthrown. But the days of regal engagement in hand-to-hand combat are over and the line of succession has a good ageing prospect these days. One of the most famous monarchs in history is Queen Victoria and her passing brought an end to an amazing era. She could be demanding, rude and she frequently fled public duties for the solitude of Scotland. But she loved fiercely and her people loved her fiercely in return. Under her reign, England achieved a greatness it had never known before. Victoria to Vikings: The Circle of Blood spans from this great queen to another one: Queen Elizabeth II. Ours is the era of the longest living monarch in history and her ancestry is incredible. But walking two steps behind her, stalwart and loyal, stands Prince Philip, the strawberry to her champagne, and with him comes his own amazing Viking heritage.
- Author : Gerald H. Krausse
- Publisher : Unknown
- Release Date : 1985
- Genre : Southeast Asia
- Pages : 231
- ISBN : PSU:000010860861