The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are
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World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.
The 15th edition contains over 200,000 place names, more than any other world atlas, which means even small villages are included in the index and on the maps. It is a benchmark of cartographic excellence, trusted by governments, media and international organisations as well as being a go to reference source for households across the country. It's independent--apolitical and neutral, elegant in an attractive slipcase, and endlessly fascinating. Produced by the world's leading atlas makers for over 100 years, it's bought by over 1 million people worldwide.
Send your child on a voyage of discovery with the new edition of this unbeatable world atlas - in eBook format. DK's ground-breaking Children's World Atlas has been revised and refreshed with beautiful, bright, new maps, a topical introductory section with amazing 3D artwork and an interactive CD. Each stunning map is surrounded by human stories and views that give your child an immediate sense of place not accessible in other atlases. From Bolivia's bustling markets to carnival time in Venice, they'll explore the societies, cultures, histories, climates and landscapes of every corner of the globe. Vivid photographs and state-of-the-art maps capture the unique personality of each region and will give your child a flavour of what it's really like to live in each country.
The stunning Children's Illustrated World Atlas takes young readers on the ultimate round-the-world trip. It not only portrays regions such as the Siberian wastes with a beautifully detailed map, it also shows and tells you what it is like to roam across them as a Nenets reindeer herder. Using stunning modern mapping, based on the latest seamless, cloud-free satellite image data together with facts, maps, satellite images, and local stories, this atlas is a global yet personal experience. From Bolivia's bustling markets to carnival in Venice, the Children's Illustrated World Atlas brings together views from windows all over the world.
Explore the world with the Reference World Atlas, 10th Edition, with over 640 maps and a wealth of information on the world's 196 nations. This indispensable atlas includes large-scale 3D maps and over 750 photographs to illustrate the most spectacular locations on the planet. Stretching across the globe from the British Isles to the Pacific Ocean, continental and regional maps are complemented by terrain models, cross-sections and thematic maps, providing additional information to help you understand the geography and culture of each region. With an index of over 80,000 entries, this is the essential reference atlas for any business, home, and school. This 10th edition of the Reference World Atlas is fully updated to incorporate recent border, place name and flag changes around the globe, offering a complete and unrivalled picture of the earth today. Previous Edition ISBN 9781409376392
Find out all about our world today with this 5th edition of this reference atlas From the defining boundaries of the Balkan states to the icy terrain of Antarctica over 400 maps created with the latest digital mapping techniques and satellite data are combined to bring you Earth in more detail than ever before. Terrain models reveal physical features, while informative text, photographs and diagrams provide a superb overview of the physical, political, economic and demographic geography of the world. Detailed fact files on all 193 nations, including each region's land use, industrial activities and population distribution. Plus a 75,000 index-gazetteer makes this an essential desktop reference for business, home or school use. Visit www.dk.com/worldfactfile to find out more about the world's 193 countries, from maps and historical information to up-to-date statistics.
Fully revised and updated for an 8th edition, the Student World Atlas brings the Earth's geography to life with state-of-the-art mapping from up-to-date satellite and cartographic sources. Detailed maps reveal the Earth's physical structure, oceans, climate, population and economy. Borders and boundaries of the world's countries have been fully updated and are clearly explained, while a world fact-file and gazetteer highlight key statistical data for each country, allowing direct comparisons between nations. A section devoted to learning map skills develops your understanding and practical use of maps. Student World Atlas is the perfect geography resource and an essential reference for students of all ages.
'A book of wonders' Bee Wilson, Sunday Times, Books of the Year 'Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi 'I love this book... I wish the whole world could read it' Raymond Blanc Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
"A grand tour of the world's great tattoos"--Atlas Obscura "This book--part global art historical tome, part coffee-table book of visual wonders--is a valuable corrective to many silly things that we assume about tattooing."--The New Republic A lavishly illustrated global exploration of the vast array of styles and most significant practitioners of tattoo from ancient times to today Tattoo art and practice has seen radical changes in the 21st century, as its popularity has exploded. An expanding number of tattoo artists have been mining the past for lost traditions and innovating with new technology. An enormous diversity of styles, genres, and techniques has emerged, ranging from geometric blackwork to vibrant, painterly styles, and from hand-tattooed works to machine-produced designs. With over 700 stunning color illustrations, this volume considers historical and contemporary tattoo practices in Europe, the Americas, the Middle East, North and Sub-Saharan Africa, Asia, Australia, and the Pacific Islands. Each section, dedicated to a specific geographic region, features fascinating text by tattoo experts that explores the history and traditions native to that area as well as current styles and trends. The World Atlas of Tattoo also tracks the movement of styles from their indigenous settings to diasporic communities, where they have often been transformed into creative, multicultural, hybrid designs. The work of 100 notable artists from around the globe is showcased in this definitive reference on a widespread and intriguing art practice.
From the breathtaking Hammond World Atlas, display on your coffee table or the full line of student atlases to cram into your back pack, no other publisher offers such a wide range of accurate, aggressively updated world reference titles.
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.
From the defining boundaries of the Balkan states to the icy terrain of Antarctica, over 640 maps created with the latest digital mapping techniques and satellite data are combined in Concise World Atlas to bring you Earth in more detail than ever before. Terrain models reveal physical features, while informative text, photographs and diagrams provide a superb overview of the physical, political, economic and demographic geography of the world. Peruse detailed fact files on all 196 nations, including each region's land use, industrial activities and population distribution. Plus an 80,000 entry index makes the Concise World Atlas an essential desktop reference for business, home or school use.
An introduction to regional geography of the world, with a map, facts, and pictures for the major regions of each continent.
Map out the world with this invaluable student atlas Fully revised and updated, the Student World Atlas (previous ISBN 9781405357524) brings the Earth's geography to life with state-of-the-art mapping from up-to-date satellite and cartographic sources. Detailed maps reveal the Earth's physical structure, oceans, climate, population and economy. Borders and boundaries of the world's countries are clearly explained and a world fact-file highlights key statistical data for each country, allowing direct comparisons between nations. A section devoted to learning map skills develops your understanding and practical use of maps. Student World Atlas is the perfect geography resource for students aged 10-14 (Key Stage 2-3).
DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div
The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.
This comprehensive and authoritative review of the distribution and conservation status of Great Apes includes individual country profiles for each species and overview chapters on ape biology, ecology, and conservation challenges.