The Vegetable Butcher e-Book Download

The Vegetable Butcher

• Author : Cara Mangini
• Publisher : Workman Publishing
• Release Date : 2016-04-19
• Genre : Cooking
• Pages : 352
• ISBN : 9780761184263

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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.

Veggiestan

• Author : Sally Butcher
• Publisher : Pavilion
• Release Date : 2012-11-19
• Genre : Cooking
• Pages : 300
• ISBN : 9781909108226

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VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

Paranoria TX The Radio Scripts Vol 6

• Author : George Jones
• Publisher : Lulu.com
• Release Date : 2017-06-13
• Genre : Fiction
• Pages : 310
• ISBN : 9781387027859

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Presented here for the first time is the collected scripts of episodes 64 through 75 of the popular and long running science fiction, fantasy, comedy, adventure radio show called "Paranoria, TX" which is old school radio theater with a new and outrageous geeky spin! In this volume, the gang have a lot to overcome. The world will literally be destroyed, a character bears his soul, and a villain seeks revenge in their dreams! It all happens here in Paranoria, TX!

Eatymology

• Author : Josh Friedland
• Publisher : Sourcebooks, Inc.
• Release Date : 2015-11-03
• Genre : Cooking
• Pages : 256
• ISBN : 9781492626251

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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.

Umami Bomb

• Author : Raquel Pelzel
• Publisher : Workman Publishing Company
• Release Date : 2019-09-03
• Genre : Cooking
• Pages : 256
• ISBN : 9781523500369

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“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste. Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.