Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.
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¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
Features recipes for preparing tacos, burritos, and quesadillas, as well as for the salsas and sides to accompany them.
Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessive Scott Wilson includes such delights as tacos de cazuela (a slow-cooked filling heaped straight from the pot onto tortillas), sautŽed tacos, and fried tacos. Along with meat and vegetarian options, recipes include appropriate sides, salsas, drinks, and desserts. Featuring color photographs throughout, this complete cookbook also discusses how to make tortillas from scratch and contains sidebars that explore the more exotic tacos and ingredients, and a guide to creating your own taco party.
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Bickering twin brothers discover they have something in common: a love for tacos, beans and rice.
This Librarian Will Work For Tacos Notebook: A Tacos Librarian Is Hard To Find and Impossible to Forget: Blank Lined Composition Notebook, Journal & Planner | Funny Humor School Librarian Gifts
One of the best investments any homeowner can make is a kitchen renovation including new cabinets and countertops. Installing cabinets is quick and easy with this integrated book/DVD guide. Professional cabinetmaker Gregory Paolini explains how to choose the right cabinetry and countertop materials and how to prepare the site for ease of installation. He shows how to install both wall and base cabinets level and square, how to install side panels and trim around the cabinets. The book and DVD also show how to build an economical custom laminate countertop and how to install countertops.
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
I love tacos! They are one of my favourite types of food because they are versatile and delicious! I used to just make ground beef tacos which were tasty and filling, but then I thought I could try another type of meat that was lighter for a variety of flavour. Turkey, chicken and pork all have unique tastes that taste superb when blended with the right herbs and spices and garnishes. From the juicy steak taco to the savoury pork, these 30 dishes are simple to make and the flavour is out of this world. When you want to prepare something easy, wholesome and delicious for your next family meal, give one of these entries a try.
Tacos may have been created south of the border. If you are into tacos, this book is for you.It covers some facts that you might need to know about tacos: Where the Taco Came From, The Best Cities for Taco Lovers and 25 Essential Tacos. Tacos is a book no taco fan will want to take a bite without. It is a helpful guide that you can give to someone who likes tacos as well.
When kindly Señor Tomás and Señora Rosa welcome Flynn, a stray cat, into their home and share tuna tacos with him, insisting that he use proper table manners, they find that he has a lesson for them, as well.
Kio loves tacos from his local taco stand in the park. When Kio returns to the park and finds his favorite taco stand closed, he is devastated and decides something has to be done. But what can he do? Will Kio have to find another favorite food, or will he find another way to deal with this problem?
This Real Estate Agent Will Work For Tacos A fun journal to write in for Real Estate professionals and taco lovers, this blanked lined journal will be a perfect gift. Some features and common uses: Size: 6x9 108 Pages To Write Freely Makes a fun gift for Real Estate Professionals Journal everyday thoughts and ideas School Notes and Assignments Doodling and Art Pasting Pictures or Favorite Cut Outs Take Down Notes for Math, Science, English, History and Other In School Activities Poetry, Quotes, Free Drawing or Writing Note taking, Goals, Tasks and To Do's Write Jokes, Limericks Write Lists or Goals Get Creative, Make It Your Own