A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book’s plush, gold foil cover, recipes include: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite And many, many more! This book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. And with a plush, shiny gold foil hardcover, rounded corners, glossy art paper, and gorgeous photography, it’s a book you won’t want to hide on a shelf! Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, Bubbly proves that a splash of champagne can make any moment a cause for celebration. From the Author There aren’t hundreds of recipes in this book, because each one had to earn its place in your kitchen, the kitchen of a stranger who’s welcomed me in. I don’t take your precious leisure time—your seasons and gatherings and free moments lightly. The cost and effort I’ll ask you to spend on any one step or ingredient must be justified by a proportionate gain in flavor. I promise you that
More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
- Author : Reo Campos
- Publisher : Unknown
- Release Date : 2021-01-24
- Genre : Uncategorized
- Pages : 114
- ISBN : 9798599612490
Diary Notebook Womens aperol spritz me my aperol and I hype summer drink . This Diary Notebook Womens aperol spritz me my aperol and I hype summer drink features a blank to-do checklist, a section for listing your top priorities for the day. This Diary Notebook Womens aperol spritz me my aperol and I hype summer drink gift idea for any literature junkie you know, students, librarians, members of a book club, teachers . If you are looking for book related gifts for thanksgiving, anniversary, christmas, graduation, birthday.
In purity, in all its brilliant harmony of scents and flavors. Or mixed with fruit and spirits to which it gives its pearly bubbles, releasing an exquisite bouquet, today Prosecco definitely dominates the international, oenological landscape. It tells of a generous land, cultivated with loving care and bearing precious fruits. This book, through wonderful images and a very detailed account, offers a complete picture of the region, satisfying the curiosity of those who want to go beyond the labels. And it contains twenty-five classic recipes, never published before, by one of Venice's most renowned barmen--introducing the reader to Spritz: the world's best-known and most glamorous aperitif.
Venice is timeless. Venice is changing. Venice inspires and seduces and stimulates. Learn why we're addicted to this city of canals, bridges, narrow streets, gondolas, glass, masks, palaces, and churches. And with us, it's free! We call ourselves Venetophiles, and we're addicted to this beautiful and ancient city in the middle of a lagoon. Read about our memories, adventures, and dreams here in this new collection of stories. A spritz is a quintessential Venetian drink: white wine or Prosecco, swirled with Campari or Aperol and a splash of seltzer water, garnished with an olive or slice of orange. Bitter but sparkling, you're left wondering why you want another and another. They're addictive, just like this watery city. Why is the first one free? Why, to get you addicted, of course! Read editor Kathleen Gonzalez's chapter to hear the backstory, and read the rest to learn why people keep going back for more.
She’s found the perfect man… …and it’s not her fiancé Sadie Chapman isn’t sure she loves her boyfriend, Owen, but accepts his proposal nonetheless. Love will come later, she figures. But then she meets Jonathan, Owen’s brother: a kindhearted widower with a daughter who adores Sadie. As Sadie gets to know Jonathan, she feels guilty about how comfortable she is around him. She knows Owen is a good man—but is she marrying the wrong brother? USA TODAY Bestselling Author
In this groundbreaking book Dr. Peters captures the distinct flavor of her times and place: America in the early 20th Century. This is not just a diet and health book. It is a historic artifact as well. It is a glimpse of American life when cars and phones were just becoming a part of daily life, there were no televisions and the 1920s were just beginning to Roar. Men, and even women, like Dr. Peters, were going off to war in Europe. 'Diet & Health with Keys to the Calories ' is where it all started. It is the first modern day simple and basic guide to eating right and losing weight. What was sound advise in 1918 is still sound today. It may also have been the friendly, perky, yet direct way that Dr. Peters addresses the issue of weight that earned her such a large following in the 1920s. We've taken a simple book and improved it and made it more accessible. To make it easier on the eyes we've enlarged the type (12 pt.) and used a new character font (Georgia). We didn't just scan an old book and put a new cover on it. We enlarged the book size to 6"x 9." And, we've given you additional dietary ideas in a new final chapter. We've left nothing out, nor edited Dr. Peters. She speaks for her self as she did almost a century ago.
Are you looking for a fun gift for someone close to you? This is a perfect blank, lined notebook for men, women, and children. Great for taking down notes, reminders, and crafting to-do lists. Also a great creativity gift for decoration or for a notebook for school or office! This notebook is an excellent accessory for your desk at home or at the office. It's the perfect travel size to fit in a laptop bag or backpack. Use it on the go and you will keep all of your notes and reminders in organized in one place. Professionally designed this 6x9 notebook provides the medium for you to detail your thoughts. Buy your notebook today and begin to fill the pre-lined pages with your heart's desire. Your new notebook includes: Fresh white paper 100 pages 6x9 inch format Paper color: White We have even more wonderful titles that you'll enjoy! Be sure to click on the author name for other great notebook ideas.
- Author : Anonim
- Publisher : Unknown
- Release Date : 1957
- Genre : Corporations
- Pages : 231
- ISBN : UIUC:30112085194154
This practical guide provides brief, user-friendly descriptions of common and lesser known treatments for autism, offering a balanced overview of current opinion and scientific data. Each chapter covers a single treatment from ABA to TEACHH to GF/CF diets, allowing parents and professionals to make informed choices about treatment.