Soup for Syria Book PDF

Soup for Syria

  • Author : Barbara Abdeni Massaad
  • Publisher : Interlink Books
  • Release Date : 2015-10-01
  • Genre : Cooking
  • Pages : 208
  • ISBN : 1566560896

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Soup for Syria Book Description :

The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will be donated to help fund food relief efforts through various nonprofit organizations.

Soup for Syria Book PDF

Soup for Syria

  • Author : Barbara Abdeni Massaad
  • Publisher : Pavilion
  • Release Date : 2015-10-15
  • Genre : Cooking
  • Pages : 208
  • ISBN : 191090404X

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Soup for Syria Book Description :

The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.

The Art of Syrian Cookery Book PDF

The Art of Syrian Cookery

  • Author : Helen Corey
  • Publisher : Ravenio Books
  • Release Date : 1962
  • Genre : Cooking
  • Pages : 186
  • ISBN : 9876543210XXX

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The Art of Syrian Cookery Book Description :

Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves, food no longer merely abates hunger but becomes a picture of fragrance and charm to satisfy sight, smell, and taste. There is no difference between Syrian and Lebanese foods. In America these foods are most popularly known as Syrian foods. However, since Syria was under the rule of Turkey for centuries, some of the drinks and foods are Turkish. This is why the coffee served in Syria and Lebanon is called Turkish coffee. A part of my heritage, these recipes have been handed down from mother to daughter for generations and followed by instinct—a little of this, a pinch of that—and flavored to please the palate, though the ingredients were never accurately measured. As my sister and I gathered these recipes from my mother, Maheeba (Mabel), she recalled many scenes of her native land; of certain haflis (parties), of friends, of the rich aroma of Turkish coffee poured into a demitasse, of the historical background of Arabic script and the makings of exquisite damask cloth. When we lived in Canton, Ohio, as children, my sister, brother, and I used to get a great deal of pleasure watching my father and his friends take turns smoking the narghileh (Turkish water pipe) as they relaxed during the evenings, exchanging stories of their journey to this country. The narghileh had the sound of bubbling water and an incense aroma filled the house from the Persian tobacco that was used. Our narghileh was made of beautiful cut glass with an oriental brass stem, and the smoking pipe that was attached had an almost cobra look with its many variegated colors. The smoke was being drawn through cold water to reduce the strength of the nicotine. The guests were served Turkish coffee and the hostess was ready to play the part of a fortuneteller. The cups were inverted and left to stand so that the coffee sediment form

Jordan   Syria Book PDF

Jordan Syria

  • Author : Damien Simonis
  • Publisher : Lonely Planet
  • Release Date : 1997
  • Genre : Jordan
  • Pages : 378
  • ISBN : STANFORD:36105021957134

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Jordan Syria Book Description :

This guide contains up-to-date historical, cultural, and political notes and expanded coverage of Syria including walking tours around Damascus and Aleppo. The book has an overview of all the main archaeological sites (with site maps and tips on how to become involved with a dig) along with the requisite practical information. color illustrations.

Unexplored Syria Book PDF

Unexplored Syria

  • Author : Sir Richard Francis Burton
  • Publisher : Unknown
  • Release Date : 1872
  • Genre : Ethnology
  • Pages : 231
  • ISBN : UCAL:B3279210

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Unexplored Syria Book Description :

Unexplored Syria Book PDF

Unexplored Syria

  • Author : Richard F. Burton, Charles F. Tyrwhitt Drake
  • Publisher : Unknown
  • Release Date : 1872
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : ONB:+Z255413900

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Unexplored Syria Book Description :

Helen Corey s Food from Biblical Lands Book PDF

Helen Corey s Food from Biblical Lands

  • Author : Helen Corey
  • Publisher : Helen Corey
  • Release Date : 1989
  • Genre : Cooking
  • Pages : 154
  • ISBN : UOM:49015001147843

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Helen Corey s Food from Biblical Lands Book Description :

Helen Corey prepares 7 health food dishes from her national award-winning cookbook, Food from biblical lands, which she has adapted for the American kitchen.

The Dawn of a New Era in Syria Book PDF

The Dawn of a New Era in Syria

  • Author : Margaret McGilvary
  • Publisher : Unknown
  • Release Date : 1920
  • Genre : Lebanon
  • Pages : 302
  • ISBN : NYPL:33433081584579

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The Dawn of a New Era in Syria Book Description :

A Family Flight Over Egypt and Syria Book PDF

A Family Flight Over Egypt and Syria

  • Author : Edward Everett Hale
  • Publisher : Unknown
  • Release Date : 1882
  • Genre : Boats and boating
  • Pages : 387
  • ISBN : UOM:39015025903165

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A Family Flight Over Egypt and Syria Book Description :

Encyclopedia of Jewish Food Book PDF

Encyclopedia of Jewish Food

  • Author : Gil Marks
  • Publisher : HMH
  • Release Date : 2010-11-17
  • Genre : Cooking
  • Pages : 672
  • ISBN : 9780544186316

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Encyclopedia of Jewish Food Book Description :

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.