The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
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The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sunday’s Suppers is a keepsake her fans and family will treasure.
Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers. Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Offers more than 125 recipes for simple but tempting meals that can be cooked in one pot, organizing the entries under such headings as "Soups, Chilis, and Gumbos," "Suppers in the Oven," and "Mostly Meatless Meals."
Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.
A cookbook for the cook-on-the-go, 100 recipes of Southwestern soups, stews, and skillet suppers are easy to prepare and a snap to cleanup. Easy, one-dish wonders.
The seventy-five delectable recipes in this book turn restaurant-style food into home-cooked favorites, including advice on how to prepare Lamb shepherd's Pie, Braised Short Ribs with Acorn Squash Puree, Duck Stew with Prunes and Apricots, and much more. Tour.
Collects recipes for salad entrees and dressings, including grilled chicken caesar salad, poached salmon salad with herbed cucumber sauce, roast beef salad with potato crispies, and pasta salad with summer vegetables
Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.
What’s for supper? Feed your family with hearty meals that are simple to fix and full of tasty goodness. These casual choices are perfect for everyday family meals. There are main dishes, grills, casseroles, salads, soups, and breads. The 78 recipes include Buffet Burgers, Red Beans and Rice, Layered Mexican Casserole, Marinated Shrimp Salad, Cheesy Vegetable Pie, Polynesian Meatballs, Pork Tamales, Salmon-Cream Cheese Crepes, Turkey and Sausage Gumbo, Oven-Baked Minestrone Soup, Italian Loaf, Chinese Chicken Wings, Festive Corn Salad, and more.
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to bland ready meals when you can cook itsu-style meals at home in minutes? itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks...
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.
You don't need a special occasion to serve your family the very best. This mouth-watering collection of everyday recipes is chock-full of taste and substance without a lot of extra fuss, and it's a great resource for answering that age-old question, "What's for supper?" Whether you're looking for a hearty soup, a zesty casserole, or a new variation on salad, you'll find plenty of practical ideas here. Casual everyday meals will be a breeze with these 69 recipes for casseroles, pasta, chili, soups, salads, breads, and more. Recipes include Baked Chicken Stew, Cheesy Broccoli Soup, Chicken and Rice Soup, Easy Tamale Pie, Chicken-Mushroom Lasagna, Garden Chicken Casserole, Easy Four-Bean Soup, Italian Chicken and Dumplings, Layered Mexican Casserole, Bacon Batter Bread, Corn Bread Loaf, Cheesy Vegetable Pie, Spaghetti Pie, Stuffed French Loaf, Salmon Pasta Salad, White Chili, Carrot-Raisin Bread, Apple-Pecan Salad, Zucchini-Bran Bread, and other favorites.
A collection of 175 recipes, cooking and entertaining tips, and more than one hundred four-color photographs provides ideas for indoor, outdoor, and fireside meals no matter the season, from an apple harvesting family picnic to a formal porch supper.