Her body mechanically augmented to give her superhuman strength, undercover operative Mishka Le'Ace is sent behind enemy lines to rescue Alien Investigation and Removal agent Jaxon Tremain from imprisonment, torture, and death, only to find herself torn between duty and desire as she confronts a desperate choice between love and those who control her. Original.
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With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
An adventuring chef must face five deadly restaurants, assemble the ultimate knife, and defeat a band of pirate cooks to save her island and the woman she loves. Warrior chef Savor Batonnet has returned home, to the island of Earth's Oven, after years away. When she learns that a crew of demonic pirate cooks has captured both the island and her family, Savor has to take on her very first quest as a newly minted hero! But are being called a "hero" and a handful of skills all the ingredients she needs to face five deadly restaurants, forge the world's most powerful knife, save both her parents and the woman she loves? Creators Neil Kleid (Brownsville, Kings and Canvas, Powers: The Secret History of Deena Pilgrim), John Broglia (God Complex, Zombie-Sama) and Frank Reynoso (Kings and Canvas, The Sweetness) serve up a bite-sized story about finding your way, food fighting, family, fun and adventure! Fans of video games and cooking competitions will enjoy this all ages graphic novel.
“Capturing a connection between sourcing and sustainability is the focus of Savor . . . A new tome on fresh and wholesome cooking.” —Hamptons Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. “Gorgeous . . . A treat even if you don’t feel like cooking.” —The New York Times “A love letter to summers spent foraging, fishing, and cooking for her family in the Rockies.” —Denver Life
A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You’ll Find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings. - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Elevate your home entertaining with Savor!
Savor your food, soothe difficult emotions, and enjoy every moment with powerful mindfulness practices! Do you turn to food when you’re feeling bored, depressed, or anxious? Do you judge your body for not fitting into some ideal shape or size? If so, you aren’t alone. Diet culture has sabotaged our relationship with food and our bodies. As a result, many of us are confused—attaching shame to our food choices and judging our bodies. It’s time to break free! Savor Every Bite offers powerful mindfulness and compassion practices for soothing difficult emotions and cultivating positive coping strategies. From psychologist and mindful eating expert Lynn Rossy, this book provides daily tips and tools for whole-body healing—including how to eat mindfully, move your body in ways that feel delicious, and live with greater ease and joy. With this guide, you’ll learn mindfulness skills to help you navigate the difficulties of daily life and cultivate a lasting sense of calm, clarity, and profound happiness. It’s time to start savoring your life!
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Savor the moment, cause it just might be your last...Newly married and trying to keep the romance flowing along with the wine, Billie and Handel find themselves knee-deep in another mystery. Defending a wealthy San Francisco businessman against capital murder, Handel soon discovers that media attention brings more than fame and fortune. When Billie's life is threatened and someone starts vandalizing winery property, he believes it's connected to the case.Across the vineyard, Margaret has problems of her own. Davy's Italian grandfather comes to town and starts right in where his son left off. Throwing the weight of his money around, and using the rash of vandalism as a weapon, he tries to prove that Davy would be safer and better off living with him in Italy.Romance is in the air at the Fredrickson Winery this summer. Sip a glass of Sangria and fall in love with the characters all over again.
Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
- Author : Chuck Johnson
- Publisher : Wilderness Adventures Press
- Release Date : 2007
- Genre : Cooking
- Pages : 258
- ISBN : 1932098453
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
A group of teenagers, each with nothing in common except for their unhappy lives, are taken away to the faraway world of Savor where they go on a fantastic journey for their salvation. Friendship and faith battle unspeakable evil as these teens engage in a fight for their Souls.
Joe Millard reflects on the landscape of Iowa in his new poetry collection, Savor the Seasons. His poems portray a land alive with nature, flowing with rivers that are visited by thunderstorms and winter blizzards. This is a place where flowers flourish, rivers reign, grain grows, and people play. Joy and sadness mix with the feel of rain, the sound of wind, the sight of life, and the smell of death. These verses are intended to speak to those who are passionate about the land and have a feel for the soil. The collection is organized by seasons, beginning with spring and ending with winter, with each season speaking in its distinct voice; they may not always obey the calendar, but rather express their moods when they are ready. From his 1953 poem entitled "December," written while he attended high school in Jefferson, Iowa, to "Mississippi Journey," a reflection on Huckleberry Finn's excursion, Millard's poetry captures the true essence of life in the Midwest. "Savor the Seasons" "Heed the spring thunder, " " enjoy the summer sun, " " experience an autumn sunset, " " taste the winter snow, " " and embrace the magic."
She may be aloof, and more pretty than gorgeous, but Alani Rivers is the kind of woman a hot-blooded mercenary can't forget, no matter how hard he tries. So when Jackson Savor wakes up next to the naked, sleeping beauty—with no memory of what happened— he knows he's been drugged…even if Alani doesn't. After she was kidnapped, Alani vowed never to trust another man again. Still, something about this strong, sexy hero with the tender touch makes her want to believe him. As Jackson hunts down a mysterious intruder, he swears he'll move heaven and earth to keep Alani safe. But what really happened that night? And will the truth bring them closer than they ever thought possible—or put Alani squarely in harm's way again?
Presents drink recipes for a variety of nonalcoholic beverages for every season, including raspberry mint tea, spicy apple cider, mango lassi, peach julep, and strawberry blonde milkshake.