Not Your Mama s Canning Book Book PDF

Not Your Mama s Canning Book

  • Author : Rebecca Lindamood
  • Publisher : Page Street Publishing
  • Release Date : 2016-07-19
  • Genre : Cooking
  • Pages : 224
  • ISBN : 9781624142673

GET BOOK
Not Your Mama s Canning Book Book Description :

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

Can It   Ferment It Book PDF

Can It Ferment It

  • Author : Stephanie Thurow
  • Publisher : Simon and Schuster
  • Release Date : 2017-07-18
  • Genre : Cooking
  • Pages : 184
  • ISBN : 9781510717435

GET BOOK
Can It Ferment It Book Description :

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

The Ultimate Guide to Vegetable Side Dishes Book PDF

The Ultimate Guide to Vegetable Side Dishes

  • Author : Rebecca Lindamood
  • Publisher : Page Street Publishing
  • Release Date : 2020-10-20
  • Genre : Cooking
  • Pages : 264
  • ISBN : 9781645670865

GET BOOK
The Ultimate Guide to Vegetable Side Dishes Book Description :

Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.

WECK Home Preserving Book PDF

WECK Home Preserving

  • Author : Stephanie Thurow
  • Publisher : Simon and Schuster
  • Release Date : 2020-08-18
  • Genre : Cooking
  • Pages : 176
  • ISBN : 9781510751293

GET BOOK
WECK Home Preserving Book Description :

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Dijon mustard Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

Ready  Set  Dough  Book PDF

Ready Set Dough

  • Author : Rebecca Lindamood
  • Publisher : Page Street Publishing
  • Release Date : 2019-12-17
  • Genre : Cooking
  • Pages : 192
  • ISBN : 9781624149054

GET BOOK
Ready Set Dough Book Description :

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

London Society Book PDF

London Society

  • Author : James Hogg
  • Publisher : Unknown
  • Release Date : 1867
  • Genre : English literature
  • Pages : 231
  • ISBN : KBNL:KBNL03000267568

GET BOOK
London Society Book Description :

The Home Book of Verse Book PDF

The Home Book of Verse

  • Author : Burton Egbert Stevenson
  • Publisher : Unknown
  • Release Date : 1912
  • Genre : American poetry
  • Pages : 3742
  • ISBN : HARVARD:HWPNJA

GET BOOK
The Home Book of Verse Book Description :

Best Sellers Book PDF

Best Sellers

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1967
  • Genre : Books
  • Pages : 231
  • ISBN : UOM:39015036938416

GET BOOK
Best Sellers Book Description :

The Home Book of Verse Book PDF

The Home Book of Verse

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1918
  • Genre : American poetry
  • Pages : 4009
  • ISBN : UCAL:$B248085

GET BOOK
The Home Book of Verse Book Description :

The Athenaeum Book PDF

The Athenaeum

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1905
  • Genre : England
  • Pages : 231
  • ISBN : UIUC:30112042710902

GET BOOK
The Athenaeum Book Description :

The Athenaeum Book PDF

The Athenaeum

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1905
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UCAL:$C108336

GET BOOK
The Athenaeum Book Description :

Book Review Digest Book PDF

Book Review Digest

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Genre : Bibliography
  • Pages : 231
  • ISBN : UOM:39015078261891

GET BOOK
Book Review Digest Book Description :

The Illustrated London News Book PDF

The Illustrated London News

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1860
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : KBNL:KBNL03000002675

GET BOOK
The Illustrated London News Book Description :

London Society Book PDF

London Society

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1867
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UCAL:B2986254

GET BOOK
London Society Book Description :

Books in Print Supplement Book PDF

Books in Print Supplement

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1985
  • Genre : American literature
  • Pages : 231
  • ISBN : STANFORD:36105210120395

GET BOOK
Books in Print Supplement Book Description :

Progressive Farmer Book PDF

Progressive Farmer

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1917
  • Genre : Agriculture
  • Pages : 231
  • ISBN : WISC:89098813694

GET BOOK
Progressive Farmer Book Description :

The Letters of Ralph Waldo Emerson     Book PDF

The Letters of Ralph Waldo Emerson

  • Author : Ralph Waldo Emerson
  • Publisher : Unknown
  • Release Date : 1939
  • Genre : Authors, American
  • Pages : 231
  • ISBN : UOM:39015081150651

GET BOOK
The Letters of Ralph Waldo Emerson Book Description :

Farm Journal Book PDF

Farm Journal

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1974
  • Genre : Agriculture
  • Pages : 231
  • ISBN : CORNELL:31924061714592

GET BOOK
Farm Journal Book Description :