Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen. Naturally, Delicious will show home cooks that preparing healthy, delicious food on a daily basis doesn’t have to feel like an expensive, time-consuming chore. By following Danny’s emphasis on clever kitchen hacks, kitchen efficiency strategies, and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time, making eating heathfully and well a sustainable practice anyone can introduce to their everyday routine.
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Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil 'Bolognese' with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try. This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, snack, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos. Danny Seo is the editor-in-chief of Naturally, Danny Seo, a national print magazine that celebrates the idea that style and sustainability don't need to be mutually exclusive from each other. Naturally, Delicious Dinners is his 12th book and his third cookbook, following the hit success Naturally, Delicious. Danny was the host of the Emmy Award-winning TV show Naturally, Danny Seo on NBC, which brought all of the ideas for cooking, home decorating, beauty, wellness, and travel to life that you see in the pages of his magazine. His line of eco-friendly products is sold in stores across the United States, Canada, and Europe, including retailers like TJ Maxx, Marshalls, and HomeGoods. He lives in Bucks County, Pennsylvania.
Sisters Sophie and Gracie Tyrrell created the Squirrel Sisters to produce delicious snacks proving there does not need to be a choice between healthy and fun. Squirrel Sisters snack bars are sold everywhere from Wholefoods to Boots and, made of all natural ingredients, they do not compromise on taste. The Squirrel Sisters have hosted bespoke events in top locations around the UK including The Shard. For more information visit: www.squirrelsisters.com
- Author : The Moosewood Collective
- Publisher : St. Martin's Griffin
- Release Date : 2013-07-02
- Genre : Cooking
- Pages : 51
- ISBN : 9781466842229
***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*** Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. MOOSEWOOD RESTAURANT NATURALLY DELICIOUS DRINKS AND DISHES is an original, mini cookbook (available only as an ebook) with fifteen recipes - including both updated classics excerpted from their newest cookbook MOOSEWOOD RESTAURANT FAVORITES plus three never-before published drink recipes - will show you how to bring the goodness of Moosewood restaurant to your home. These great recipes include: Edamame Wasabi Spread, Moosewood Restaurant's All Natural Bloody Mary Mix (never-before published!), The Moosewood Grapefruit Basil Martini (never-before published!), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.
Culinaria Organic and Wholefoods presents the whole range of different food and drink, ingredients, and dishes that make wholefood cooking so attractive.
Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious with Naturally, Delicious Desserts, an exciting cookbook packed with approximately 100 dessert and sweet treat recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Desserts, a cookbook dedicated to those who want to live healthily while indulging frequently. Packed with real nutritional value, these sweets don’t skimp on taste: they are just as rich, just as creamy, just as enticing, just as sweet. Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable, and, with these stellar desserts on display, more delicious than ever before. There are vegan desserts, fruit-packed treats, and superfood-charged snacks made with healthy ingredients like dark chocolate, whole grains, nuts and nut butters, seeds, fruits, and even vegetables. Give these sweet bites a try: Parsnip Brown Butter Sugar Cookies, Root Vegetable Funfetti Cookies, Paleo Sweet Potato Monkey Bread, Crunchy-Good Cardamom Granola, Miso Caramel Popcorn, Oversized Blue Spirulina Marshmallows, Orange Quinoa Olive Oil Cake, and Winter Matcha Peppermint Patties. With approximately 100 recipes showcased by over 95 stunning photos, you will realize that indulgent eating doesn’t mean you have to skip out on health. Danny Seo is the editor-in-chief of Naturally, Danny Seo, a national print magazine that celebrates the idea that style and sustainability don't need to be mutually exclusive from each other. Naturally, Delicious Desserts is his 11th book and his second cookbook, following the hit success Naturally, Delicious. Danny was the host of the Emmy Award-winning TV show Naturally, Danny Seo on NBC, which brought all of the ideas for cooking, home decorating, beauty, wellness, and travel to life that you see in the pages of his magazine. His line of eco-friendly products i
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
A collection of healthful desserts that anyone can enjoy features a variety of recipes that use all-natural ingredients and are suitable for the diabetes-friendly diet, with complete calorie and macronutrient content, diabetic exchanges, and full-color photographs. Original.
"Not Just for Diabetics Cookbook contains delicious and nutritious home-style recipes created by Drs. James and Debra Rouse, who are passionately devoted to inspiring people to achieve a healthier, more energized lifestyle. Their naturally delicious recipes are tailored for individuals with diabetes, but are ideally suited for anyone looking to take charge of their health. This cookbook contains twenty invaluable tips for achieving your Metabolic Best, which will serve as an easy-to-follow guide to take the guesswork out of knowing how and where to begin the journey toward Optimum Wellness."--Cover.
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops In this Ice Pop Recipes Book, you will discover: - Dairy Free Coffee - Frozen Hot Chocolate - Dragon Fruit and Strawberry Cream - Tomato Basil - Red Pepper Mango - Carrot Blueberry - Gin Basil Mango This book includes: - 55 homemade ice pop recipes that are simple to cook with nutrition information of every recipe with helpful preparation and substitution tips ensure readers find recipes that suit their diet type - General cooking methods and secrets of fruity pops from A to Z - Delicious fruity popsicles, an incredible assortment of creamy popsicles for real gourmets, other berry and hidden veggie flavors, frozen juice pops recipes for every palate, popsicle recipes for kids - The best ice pop recipes in paletas glow pops cookbook are healthier than your average pop, containing less sugar and down-to-earth ingredients - Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and a leftover ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.
Learning to eat well and educating the palate are as important for kids as learning their abc's. In Naturally Delicious Meals for Baby, author Gerrie Hawes has created over 150 fabulous organic, easy-to-prepare recipes—ranging from the first taste of puree to tempting toddler meals—that will help parents give their babies the best possible nutritional start in life. Hawes also includes vital information on weaning babies and toddlers, such as: how to spot the signs that show babies are ready to wean; when to introduce certain foods; allergy indicators; ways to encourage good eating habits, and much more. Complete with comprehensive meal planners for each stage and reassuring hints and advice (did you know that fennel is a good remedy for colic?), Naturally Delicious Meals for Baby will show parents how to stimulate their babies' palates so they will develop a love for all kinds of healthy foods and great life-long eating habits.