Do you know where milk and eggs come from? And that protein makes you stronger? This amusing board book, which is shaped like a refrigerator, shows many of the foods you typically find inside one, from plump strawberries and yummy apples to delicious milk, yogurt, fish, tofu, cheese, and many other treats. The playful illustrations and fun text will satisfy all the mini-eaters, hungry bookworms, and curious future chefs out there. Kid foodies rejoice!
My Very First Book Of Food e-Book Download
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Upper and lower halves of divided pages can be turned separately, to match words having to do with words and pictures of various animals with various types of food.
The perfect first picture board book for your child to learn about food. Well researched pictures will help your baby to identify food items, build vocabulary and improve observation skills.
What is Pasta ? How is bread made ? Where does milk come from ? Find out in this charming book and have fun adding stickers.
- Author : Rebecca L. Thomas
- Publisher : ABC-CLIO
- Release Date : 2018-06-21
- Genre : Language Arts & Disciplines
- Pages : 1636
- ISBN : 9781440834356
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. • Offers easy subject access to children's picture books • Features a user-friendly organization • Provides in-depth indexing and full bibliographic detail
Provides language arts, social studies, writing, math, science, health, music, drama, physical fitness, and art activities for use in kindergarten through sixth grade classes which celebrate the month of June. Includes lists of books and bulletin board ideas.
You want to help your children learn Fruits & Vegetables A to Z +Benefits? This Book introduces fruits and vegetables (best pictures) from around the world +Benefits also the help your child to build vocabulary and observational skills. Good Luck !
An update of the bestselling guide on cooking nutritious, whole food meals for parents and their children For over 15 years, Cynthia Lair’s classic cookbook has been the best source for parents who want to cook one healthy meal for the entire family. With more than 200 recipes, this revised fourth edition teaches the basics of introducing a balanced whole foods diet—from grains and beans to meat, dairy, fruits, and vegetables—to your home. Feeding the Whole Family includes information on breastfeeding, beginning babies on solid foods, food allergies and intolerances, raising healthy eaters, and the importance of sharing nourishing meals as a family. Each recipe comes with instructions on how to adapt meals so that babies who are just starting solids—as well as older babies—can enjoy the dish, while children and adults eat a more complex version to satisfy their palates. Parents will also find simple solutions for packing healthy lunch boxes and involving kids in the meal preparation process. Informative and full of practical advice, Feeding the Whole Family will help take the stress out of finding healthy recipes everyone will like—so you can sit down, relax, and enjoy mealtime with your loved ones.
This text presents a compilation of the best of ideas from a group of library science graduate students, providing creative and engaging programs geared especially for children ages 0–12. • Contains 86 storytime programs from a variety of contributors, covering children from toddler-age to pre-teen • Storytimes combine reading, poetry, song, and activities • Chapters are delineated by age group, with separate storytime themes arranged in alphabetical order
Make every day a special day in your classroom with the creative ideas in this book. Every day in the month of October is a special celebration of some kind: Fitness Day, Fire Prevention Day, Greek Mythology Day, Make-Believe Day, Great Pumpkin Day and many more. All 31 special celebrations include suggestions for making them a part of your regular curriculum: language arts, social studies, writing, math, science and health, music and drama, physical fitness, art, etc. Your students will look forward to every day of the school year when you make it a constant celebration. And they'll learn while they have fun! Included are fun patterns for writing assignments and art projects as well as lists of books that correlate with the topic for each day.
Provides language arts, social studies, writing, math, science, health, music, drama, physical fitness, and art activities for use in kindergarten through sixth grade classes which celebrate the month of October. Includes lists of books and bulletin board ideas.
Make your classroom a place of celebration with the creative ideas in this packet that focus on health and safety. Each special day includes suggestions for incorporating it into your regular curriculum, such as language arts, social studies, math, science, and sensory experiences. The celebrations in this packet include Fire Prevention Day, World Food Day, Red Ribbon Day, and Skeleton and Skills Day. With these ideas, your students will have fun and look forward to learning.
Picture your beginning ELLs reading their way to success! For beginning ELLs, a picture really is worth a thousand words! Picture books are useful tools for building important language and social foundations that students may miss through traditional instruction. Ana Lado provides all the tools you’ll need to engage ELLs of any age with picture books, including how to: Design lessons around picture books Select appropriate titles using specific criteria Incorporate fun and engaging strategies like singing and reenacting Access the book’s searchable online database to find the right book Integrate picture-book learning to facilitate development of English Language Proficiency
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.
I have taken quite a while to get this cookbook out. I started it, along with another one, while we were living in Florida. That was in 2007. I wanted to write this book to continue sharing my recipes and photos of the food I make with you and hope that you will enjoy the food when you try it.
Richard Todd Canton describes himself as a working man. Never one to sit around for long periods of time, he's made a habit of keeping busy-and paying attention. He entered the working world at twelve, when he stepped through the back door of a restaurant and asked for a job. Since then, he's learned from some masters and has applied that knowledge to every aspect of his life. Along the way, he's also met some interesting characters-and you'll meet many of them in this collection of anecdotes from his colorful and unusual life. As one of nine children, he learned early on that the observant person can find inspiration in every person he encounters. His brother, seven sisters, and widowed mother were among the first to inspire him. This memoir invites you to join him on a journey through life, love, and other lessons. He shares some of the experiences and lessons he learned growing up in the food business (and in business in general). You'll meet some intriguing characters who have influenced Canton in one way or the other; you might even recognize yourself or your friends within the tales. Take a journey with him back through time as you meet some of the magnificent people who have made an impact on his life.
The only guide you need to build a podcast from scratch with tips, techniques and stories from the pioneers of podcasting, by expert and early adopter Gilly Smith. From This American Life's Ira Glass and George the Poet to the teams behind My Dad Wrote a Porno and Table Manners with Jessie Ware, this practical book is packed full of exclusive, behind-the-scenes advice and informative, inspiring stories that will teach you how to tell the greatest stories in the world. This is a comprehensive yet accessible and warmly written book for creatives who are striving to understand how their content could be successfully turned into a podcast, from conception through to execution, distribution, marketing and monetising. It covers: - Recognising who your show is for, deciding what it is about and where to find inspiration. - Deciding on the format and working on structure and script. - Hosting, casting and interview techniques. - Production expertise - from equipment you'll need to editorial tips and determining the ideal length of your show. - Distribution - deciding on a release schedule, show art, metadata and how to distribute. - Growing your podcast - promotion and building community among fans. With original material throughout, case studies from podcasters across genres and a companion podcast featuring interviews with the pioneers, this is a first in guides to podcasting.
The former host of Healthy Appetite and best-selling author of Comfort Food Fix shares low-fat, low-cholesterol adaptations of favorite foods that can be readily prepared on busy weeknights and includes such options as Parmesan Chicken Breasts, Goat Cheese Frittata and a variety of guilt-free desserts. 57,000 first printing.