Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
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Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt's ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).
- Author : Molly Stevens
- Publisher : W. W. Norton & Company
- Release Date : 2011-11-01
- Genre : Cooking
- Pages : 592
- ISBN : 9780393253672
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Bobwhites in the Texas panhandle, prairie grouse in the Flint Hills of Kansas, Gambel's quail in New Mexico's arroyos, blue quail on the staked plains, and doves and Mearn's quail in Arizona. In these lyrical essays, Henry Chappell examines the bonds that exist between hunter, hunting dog, land, and prey. At Home on the Range with a Texas Hunter evokes a powerful sense of history and place and never shies from the responsibilities and ethical struggles every hunter faces.
- Author : Anonim
- Publisher : Unknown
- Release Date : 1862
- Genre : Uncategorized
- Pages : 231
- ISBN : OXFORD:555009675
Perfect for fans of Louise Rennison! Molly Darling wants life to be as simple as wellies and porridge - but her family is coming apart at the seams, and to top it all off, the chickens are missing. It's enough to make any girl cantankerous. But ... she'll fix it all. Easy, right?
This guide for range managers and users is a distillation of the most important research findings over the past 50 years. The research provides a strong scientific basis for planning and decisionmaking in the management of the saltdesert shrub rangelands of the Great Basin and lntermountain areas, which cover some 40 million acres. Much of the research took place in the USDA Forest Service's Desert Experimental Range in southwestern Utah.
Acclaimed poet, Maurice Kenny, plucked Tekonwatonti/Molly Bryant from the footnotes of history. In a remarkable sequence of voices that span the centuries, Molly takes her rightful place as one of the most powerful figures in Native American history. --White Pine Press.
Inaccurately portrayed by Hollywood as a vulgarian, reveals the true nature of the Titanic survivor, philanthropist, and social reformer who fought for women's, children's, labor, and race equality causes and challenged her church on social issues.
Written by Stephen Overholser. Molly Owens is an ace undercover detective on the trail of Cole Eastes who had emptied bank vaults and robbed trains from northern Montana to New Mexico, a man who is hard to outshoot and outsmart. The treacherous mountain passes and forbidden canyon hideouts of the Outlaw Trail are no place for a lady, but the Outlaw Trail has never seen a lady like Molly.
- Author : Miriam Clarke
- Publisher : Unknown
- Release Date : 1882
- Genre : Uncategorized
- Pages : 231
- ISBN : OXFORD:600073917
Contains a collection American recipes culled from thousands of sources and published in books, magazines, newspapers, and the Internet in 2005, including starters, soups, salads, main dishes, breads, desserts, and more.