Modernist Cooking Made Easy  Getting Started Book PDF

Modernist Cooking Made Easy Getting Started

  • Author : Jason Logsdon
  • Publisher : Createspace Independent Pub
  • Release Date : 2012
  • Genre : Cooking
  • Pages : 242
  • ISBN : 1481063316

GET BOOK
Modernist Cooking Made Easy Getting Started Book Description :

Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques. What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar. A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide. More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows. Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient. More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables. If you want to get started with modernist cooking then this is the book for you!

Modernist Cooking Made Easy Book PDF

Modernist Cooking Made Easy

  • Author : Jason Logsdon
  • Publisher : Unknown
  • Release Date : 2014-11-08
  • Genre : Sous-vide cooking
  • Pages : 270
  • ISBN : 0991050177

GET BOOK
Modernist Cooking Made Easy Book Description :

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Sous vide is a simple and extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and more. After reading this book you will be able to consistently prepare great food with a minimal amount of effort.The bulk of this book is the more than 85 recipes it contains. You can skim the recipes looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.

Sous Vide Cooking Made Simple Book PDF

Sous Vide Cooking Made Simple

  • Author : Christina Wylie
  • Publisher : Voyageur Press
  • Release Date : 2020-09-22
  • Genre : Cooking
  • Pages : 192
  • ISBN : 9780760369234

GET BOOK
Sous Vide Cooking Made Simple Book Description :

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen! Use sous vide to make the perfect breakfast of soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 70 recipes to explore, this book will help you get the most out of sous vide.

Amazing Food Made Easy   Sous Vide Book PDF

Amazing Food Made Easy Sous Vide

  • Author : Jason Logsdon
  • Publisher : Unknown
  • Release Date : 2016-04-08
  • Genre : Cooking
  • Pages : 284
  • ISBN : 0991050193

GET BOOK
Amazing Food Made Easy Sous Vide Book Description :

Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Amazing Food Made Easy: Sous Vide is the best selling full-color version of Modernist Cooking Made Easy: Sous Vide and is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal. Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more. What You Get In This Book - The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features. - A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods. - More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include: - Beef, Lamb, and Other Red Meat - Pork - Sausage and Ground Meats - Chicken, Turkey, Duck, and Poultry - Eggs - Fish and Shellfish - Fruits and Vegetables - Infusions of Alcohol, Oil, and Vineg

Simple Sous Vide Book PDF

Simple Sous Vide

  • Author : Jason Logsdon
  • Publisher : Castle Point Books
  • Release Date : 2018-01-02
  • Genre : Cooking
  • Pages : 272
  • ISBN : 9781250163608

GET BOOK
Simple Sous Vide Book Description :

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

The Sous Vide Kitchen Book PDF

The Sous Vide Kitchen

  • Author : Christina Wylie
  • Publisher : Voyageur Press (MN)
  • Release Date : 2017-06
  • Genre : Cooking
  • Pages : 288
  • ISBN : 9780760352038

GET BOOK
The Sous Vide Kitchen Book Description :

Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Modernist Cuisine at Home Book PDF

Modernist Cuisine at Home

  • Author : Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2012
  • Genre : Cooking
  • Pages : 231
  • ISBN : 0982761015

GET BOOK
Modernist Cuisine at Home Book Description :

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Champions of Sous Vide Book PDF

Champions of Sous Vide

  • Author : Jason Logsdon
  • Publisher : Unknown
  • Release Date : 2019-11-14
  • Genre : Cooking
  • Pages : 196
  • ISBN : 1945185120

GET BOOK
Champions of Sous Vide Book Description :

Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can find inspiration in.

Amazing Food Made Easy Book PDF

Amazing Food Made Easy

  • Author : Jason Logsdon
  • Publisher : Unknown
  • Release Date : 2019-03-18
  • Genre : Cooking
  • Pages : 182
  • ISBN : 1945185104

GET BOOK
Amazing Food Made Easy Book Description :

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing.

A L A  Catalog Book PDF

A L A Catalog

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1932
  • Genre : Best books
  • Pages : 231
  • ISBN : STANFORD:36105117243621

GET BOOK
A L A Catalog Book Description :

A L A  Catalog  1926 Book PDF

A L A Catalog 1926

  • Author : Marion Louise Horton
  • Publisher : Unknown
  • Release Date : 1938
  • Genre : Best books
  • Pages : 231
  • ISBN : UOM:39015036929464

GET BOOK
A L A Catalog 1926 Book Description :

A  L  A  Catalog  1926   Supplement  1926 31 Book PDF

A L A Catalog 1926 Supplement 1926 31

  • Author : Marion Louise Horton
  • Publisher : Unknown
  • Release Date : 1933
  • Genre : Best books
  • Pages : 231
  • ISBN : MINN:31951002404551C

GET BOOK
A L A Catalog 1926 Supplement 1926 31 Book Description :

Ontario Library Review Book PDF

Ontario Library Review

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1935
  • Genre : Best books
  • Pages : 231
  • ISBN : UOM:39015036921578

GET BOOK
Ontario Library Review Book Description :

"Book selection guide" included in each number.

A L A  Catalog  1932 1936 Book PDF

A L A Catalog 1932 1936

  • Author : Marion Louise Horton
  • Publisher : Unknown
  • Release Date : 1938
  • Genre : Best books
  • Pages : 357
  • ISBN : UCAL:B4579718

GET BOOK
A L A Catalog 1932 1936 Book Description :

OLR Index Book PDF

OLR Index

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1931
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UIUC:30112087496532

GET BOOK
OLR Index Book Description :

The British National Bibliography Book PDF

The British National Bibliography

  • Author : Arthur James Wells
  • Publisher : Unknown
  • Release Date : 2009
  • Genre : Bibliography, National
  • Pages : 231
  • ISBN : STANFORD:36105211722678

GET BOOK
The British National Bibliography Book Description :

Modernist Essays Book PDF

Modernist Essays

  • Author : Donald Davie
  • Publisher : Carcanet Press
  • Release Date : 2004
  • Genre : Literary Criticism
  • Pages : 247
  • ISBN : UOM:39015061776673

GET BOOK
Modernist Essays Book Description :

Donald Davie mapped some of the most dependable critical routes into the heart Modernism - American, English, Irish and Continental. This book includes his most important essays on the subject, starting with his exemplary definition of Modernism in The Poet in the Imaginary Museum (1957) and following on with essays from five decades, about Eliot, Yeats and Pound, and about poetry and music, poetry and fiction. Taken together these essays trace a life-long engagement, sometimes against the grain, with some of the most challenging and rewarding works of the twentieth century. Davie reads with intense intelligence and feeling; at no point is a poet or a poem in danger of becoming grist for a merely academic mill.

Books in Print Book PDF

Books in Print

  • Author : Bowker Editorial Staff
  • Publisher : Unknown
  • Release Date : 1994
  • Genre : Uncategorized
  • Pages : 13800
  • ISBN : 0835235033

GET BOOK
Books in Print Book Description :

Crass Art and Other Pre Post modernist Monsters Book PDF

Crass Art and Other Pre Post modernist Monsters

  • Author : Gee Vaucher
  • Publisher : A K PressDistribution
  • Release Date : 1999
  • Genre : Art
  • Pages : 101
  • ISBN : UOM:39015047526358

GET BOOK
Crass Art and Other Pre Post modernist Monsters Book Description :

Punk roared out of the UK in the late 70s and within a few years, similar scenes existed around the world. Like the early 60s music explosion, punk was as much about look as about music and no one was more influential in creating and propagating that look than Gee Vaucher whose work is featured in this stunning collection of paintings and collages. Illustrated with 106 full colour and B/W images.

American Book Publishing Record Book PDF

American Book Publishing Record

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Genre : United States
  • Pages : 231
  • ISBN : 0835239764

GET BOOK
American Book Publishing Record Book Description :