Meat On The Side e-Book Download

Meat on the Side

• Author : Nikki Dinki
• Publisher : St. Martin's Griffin
• Release Date : 2016-06-07
• Genre : Cooking
• Pages : 224
• ISBN : 9781466875197

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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

Root

• Author : Rob Howell
• Publisher : Bloomsbury Absolute
• Release Date : 2021-05-18
• Genre : Cooking
• Pages : 288
• ISBN : 1472976460

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With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself! Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include: Welsh rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with cashew butter and pickled orange Tempura spring onions with sweet chilli sauce and peanut crumb Chicken schnitzel with sauerkraut Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and Sherry panna cotta With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.

Meat to the Side

• Author : Liren Baker
• Publisher : Fremont Press
• Release Date : 2021-11-02
• Genre : Cooking
• Pages : 320
• ISBN : 1628604441

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Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. The plant-forward recipes in this book offer flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first the step toward giving plants a more prominent place in your meals.

Maangchi s Big Book of Korean Cooking

• Author : Maangchi
• Publisher : Rux Martin/Houghton Mifflin Harcourt
• Release Date : 2019
• Genre : Cooking
• Pages : 448
• ISBN : 9781328988126

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

The Meat Bible

• Author : Stanley Lobel
• Publisher : Chronicle Books
• Release Date : 2009-05-20
• Genre : Cooking
• Pages : 320
• ISBN : 081185826X

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For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

Meat on the Grill

• Author : David Barich
• Publisher : Perennial
• Release Date : 1993
• Genre : Cooking
• Pages : 95
• ISBN : 0060969121

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At last, from the same successful team that brought us the tremendous bestsellers The Art of Grilling and The Grill Book, a marvelous new grilling book that focuses on one of America's greatest passions: meat. 40 four-color photographs.

Transactions of the Wisconsin State Agricultural Society

• Author : Wisconsin State Agricultural Society
• Publisher : Unknown
• Release Date : 1878
• Genre : Agriculture
• Pages : 231
• ISBN : UIUC:30112032671650

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Published with vol. 21-25: Transactions of the Wisconsin State Horticultural Society, vol. 13-17, and Annual report of the Wisconsin Dairymen's Association, no. 11-15; with vol. 22-25: Annual report of the Agricultural Experiment Station of the University of Wisconsin, no. 1-4.