Masala Lab Book PDF

Masala Lab

  • Author : Krish Ashok
  • Publisher : Penguin Enterprise
  • Release Date : 2021-04-15
  • Genre : Cooking
  • Pages : 280
  • ISBN : 0143451375

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Masala Lab Book Description :

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

Masala Book PDF

Masala

  • Author : Mallika Basu
  • Publisher : Bloomsbury Publishing
  • Release Date : 2018-05-31
  • Genre : Cooking
  • Pages : 256
  • ISBN : 9781408886878

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Masala Book Description :

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK 'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply. Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And that's before you even think about swirling dosa and more for a full-on Indian brunch... Mallika's recipes respect the past and celebrate the present in an easy and informal way that will broaden your understanding of Indian cooking, and inspire you to return to these simple recipes time and time again.

Gravy Book PDF

Gravy

  • Author : Chilkit Pareek
  • Publisher : Educreation Publishing
  • Release Date : 2017-05-05
  • Genre : Self-Help
  • Pages : 86
  • ISBN : 9876543210XXX

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Gravy Book Description :

Indian cuisine known all over the world for its spices, aroma and variations (multi regional cultured tastes) the main part regarding Indian cuisine is “GRAVY”.As the first of its kind I have written this book on ‘GRAVY SOUL OF INDIAN CUISINE’. In this book I have presented the different kinds of Gravies with authentic recipes and their descriptions. I have also added some popular and traditional delicacies as well. If we look at these we can find some of Chef-special recipes of mine. We can know about the origin of Gravies. Simultaneously special ingredients, special utensils, special method and authentic traditional garnishing with their multiple aspects. It is not just a book but it’s an attempt to make the Indian gravy as simple and understanding as it is special at taste. It plays a very important role for the culinary students and the professional cooks and home cooks as well.

Indian Food Industry Book PDF

Indian Food Industry

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UOM:39015081520390

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Indian Food Industry Book Description :

Indian Science Abstracts Book PDF

Indian Science Abstracts

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006-03
  • Genre : Science
  • Pages : 231
  • ISBN : UCBK:C091797486

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Indian Science Abstracts Book Description :

Ethnic Fermented Foods and Beverages of India  Science History and Culture Book PDF

Ethnic Fermented Foods and Beverages of India Science History and Culture

  • Author : Jyoti Prakash Tamang
  • Publisher : Springer Nature
  • Release Date : 2020-03-02
  • Genre : Technology & Engineering
  • Pages : 685
  • ISBN : 9789811514869

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Ethnic Fermented Foods and Beverages of India Science History and Culture Book Description :

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.

Fort Saint George Gazette Book PDF

Fort Saint George Gazette

  • Author : Madras (India : State)
  • Publisher : Unknown
  • Release Date : 1961
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UCAL:C2627512

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Fort Saint George Gazette Book Description :

The Natural Canning Resource Book Book PDF

The Natural Canning Resource Book

  • Author : Lisa Rayner
  • Publisher : Lifeweaver
  • Release Date : 2010-08-09
  • Genre : Cooking
  • Pages : 202
  • ISBN : 9780980060829

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The Natural Canning Resource Book Book Description :

The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods By Lisa Rayner Copyright (c) 2010 202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. ISBN: 978-0-9800608-2-9 The local foods movement has made home canning popular once again! Farmer’s markets, Community Supported Agriculture projects, urban foraging collectives, permaculture guilds and community gardens are popping up like mushrooms. People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners. The Natural Canning Resource Book fills a major gap in the canning literature. Most published canning recipes require the use of non-organic, refined ingredients like distilled white vinegar, white sugar, corn syrup or commercial pectin containing chemical preservatives. This book explains the science behind USDA canning guidelines and explores how to can foods using healthy, natural ingredients you’ll find at your local farmer’s market, CSA and natural foods grocery, buying club or cooperative. Learn how to: --can fruit & pickles without sugar or sweetened with raw honey, agave syrup, maple syrup, brown rice syrup, barley malt, evaporated cane juice or other unrefined cane sugars. -- pickle vegetables with organic, unpasteurized apple cider vinegar or homemade vinegar. -- can wild and tropical fruits like Oregon grape, Juneberries, elderberries, paw paw & guava. -- gel jams and jellies with homemade pectin extracted from locally grown fruit. -- create your own jam, jelly, fruit butter, pickle, relish, chutney & salsa recipes. -- can foods using a solar cooker. -- create a community canning project or start a community kitchen. -- save money & energy with home canning. -- use European-style canning jars with glass lids & rubber gaskets. -- sell your canned goods at your local farmer’s market or CSA.CSA.

The Guardian Index Book PDF

The Guardian Index

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Genre : Guardian (Manchester, England)
  • Pages : 231
  • ISBN : UOM:39015066404115

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The Guardian Index Book Description :

Back to Godhead Book PDF

Back to Godhead

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Genre : Vaishnavism
  • Pages : 231
  • ISBN : WISC:89062925110

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Back to Godhead Book Description :

Indian Books in Print Book PDF

Indian Books in Print

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Genre : English imprints
  • Pages : 231
  • ISBN : UOM:39015065105796

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Indian Books in Print Book Description :

Agrindex Book PDF

Agrindex

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Genre : Agriculture
  • Pages : 231
  • ISBN : CORNELL:31924060828799

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Agrindex Book Description :

Proceedings of the Session Book PDF

Proceedings of the Session

  • Author : Indian Science Congress Association
  • Publisher : Unknown
  • Release Date : 1999
  • Genre : Science
  • Pages : 231
  • ISBN : CHI:59716433

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Proceedings of the Session Book Description :

Toxicology Abstracts Book PDF

Toxicology Abstracts

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Genre : Toxicology
  • Pages : 231
  • ISBN : UCAL:B4978460

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Toxicology Abstracts Book Description :

Includes annual author and subject indexes.

Indian Spices Book PDF

Indian Spices

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Genre : Spice trade
  • Pages : 231
  • ISBN : CORNELL:31924074244546

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Indian Spices Book Description :

New York Book PDF

New York

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Genre : New York (N.Y.)
  • Pages : 231
  • ISBN : STANFORD:36105122363646

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New York Book Description :