Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie
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Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts
Cast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend celebration, let the can-do recipes in Ultimate Skillet Cookbook make your meal a success! Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year. Family cooks from coast to coast are sure to turn to this colorful new collection for weeknight dinner solutions as well weekend party favorites—all easily made in on the stovetop. Cast-iron fans will enjoy a bonus chapter of campfire classics perfect for outdoor dining, and busy moms will rely on a special section featuring 30 classic skillet dishes, each table-ready in just half an hour. In addition, two At-a-Glance Icons make the most of kitchen time and truly capture buyers’ interest, and more than 200 color photos help Ultimate Skillet Cookbook standout on the shelves. From cast-iron classics to weeknight lifesavers, the 325 recipes in Taste of Home Ultimate Skillet Cookbook promise to make life easier and tastier! CHAPTERS: Skillet Basics, Pros and cons of different skillets, Buying and caring for iron skillets, Oven-proof skillets, 30 in 30, Skillet Appetizers and Snacks, Sizzling Side Dishes, Beef and Ground Beef, Chicken and Turkey, Pork, Ham and Sausage, Fish, Seafood and Meatless, Skillet Sweets BONUS: Campfire Favorites Recipes Included: Stuffed French Toast, Spicy Taco Bites, Sweet Potato Pancakes, Bacon-Wrapped Tenderloin, Skillet Lasagna, 10-Minute Stir-Fry, Lamb with Spring Vegetables, Herbed Pork Medallions, Pumpkin Sloppy Joes, Campfire Perch, Blueberry Buckle, Caramel Banana Dessert, and S’mores Cake
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.
The Child Protection Act of 1966 Hearings Before the Consumer Subcommittee 89 2 on S 3298 August 24 26 1966
- Author : United States. Congress. Senate. Commerce
- Publisher : Unknown
- Release Date : 1966
- Genre : Uncategorized
- Pages : 76
- ISBN : STANFORD:36105021060780
Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Rating more than 50 types of appliances--including dishwashers, microwaves, washing machines, and electric ranges--this guide helps consumers cut through the advertising hype and find appliances that truly meet their needs. It also provides maintenance, repair, and safety advice, as well as tips on how to maximize energy efficiency.
- Author : Richard A. Spears
- Publisher : McGraw-Hill ESL References
- Release Date : 2006
- Genre : Foreign Language Study
- Pages : 546
- ISBN : IND:30000102875451
Defines over twelve thousand examples of American slang and provides information on usage and taboo language.