Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!
Hip Pressure Cooking e-Book Download
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Want to make a healthy change in your life? Tired of calorie counting and regularizing your cravings in hopes of dropping those extra pounds? You don't have to cut out fats, carbs, proteins, or delicious foods to look and feel your best. Andrea Huffington shows you how to eat healthy by living a lifestyle that naturally supports good nutrition and weight loss. Her latest book, Paleo Pressure Cooking!, takes you to the world of Paleo eating, a nutritional plan that centers on healthy meats, fruits, and vegetables that are biologically suitable for the human diet. What's more, Paleo Pressure Cooking! is more than just another diet book. It's also a pressure cooker cookbook filled with recipes so mouthwatering, you won't believe they're healthy! Pressure cooking is one of the most fascinating ways to prepare a variety of foods - your meals end up flavorful and meats become very tender. Needless to say, Paleo eating and pressure cooking is a combination that will leave you satisfied every meal time and healthy as an ox! By reading Andrea Huffington's work, you will discover: How to feel energized everyday The best way to lose weight healthily The benefits of going Paleo and never looking back How to capably cook with a pressure cooker Cooking methods for meats and vegetables that will bring out the most flavor Nutritious and savory Paleo dishes that await you Pressure cooking tips for the Paleo diet Exercise routines you can perform in conjunction with the diet And that's just the tip of the iceberg. You will find plenty more benefits once you get a hold of this book.
Enjoy quick, easy, and wholesome meals every day! The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen. Inside this cookbook, you'll find 300 quick and flavorful recipes, including: Baba Ganoush Pasta and Chickpea Minestrone Lentil and Black Bean Chili Spicy Ginger Chicken Cranberry and Walnut Braised Turkey Wings Beef and Guinness Stew Maple-Glazed Ham with Raisins Coconut Fish Curry Jambalaya with Chicken, Sausage, and Shrimp Lemon Pot de Creme Molten Chocolate Mug Cake And hundreds more! With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious!
Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.
Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.
Fractured neck of femur is a condition greatly feared by many elderly people. In my work as a ward sister and specialist nurse I have come to recognize the unique challenges associated with caring for patients with femoral neck fracture. Their journey of care is a complex one, which needs to be well managed from the moment they arrive in the Accident and Emergency department until their discharge from the acute environment, through the rehabilitation process and their eventual discharge. With improved knowledge and a commitment to preventative strategies, we can do much to help reduce the incidence of hip fracture in the future. The aim of this book is to develop the reader's knowledge and skills in both theory and practice and to encourage readers to apply this knowledge when caring for people who have fractured their hip. The book emphasizes the importance of collaborative working to promote effective rehabilitation and improve outcomes. This book will serve as a comprehensive resource for any nurse or allied health professional whose working life brings them into contact with people who have sustained a femoral neck fracture, and assist nurses them to meet the complex needs of this client group.