Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
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This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!
This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.
This book surveys John Baeder's thirty-five-year obsession with roadside architecture, especially America's diners, and complements Baeder's Morris Museum of Art exhibit of the same name. Often classified as a photorealist, Baeder has always resisted being labeled. He sees his paintings as a plea for preservation and a way to reveal the psychology behind diners.
For the Most Delicious—and Healthiest—Pregnancy Fuel! As a trained chef, Tara Mataraza Desmond knows how to cook—and eat. But when she became pregnant, all bets were off, and seemingly all food was suspect. Deli meat, raw milk cheese, and alcohol were out, but what is in? Lists of “verboten” foods were easy to find, but healthful, doable meals that would appeal to a pregnant woman's finicky appetite and also feed her baby in the best way were not. Relying on prenatal vitamins didn't sound very satisfying for this ambitious cook, who is most at ease in front of the stove. So with registered dietitian Shirley Fan, Desmond put together delicious, healthy recipes with the baby bump in mind. Sections include "What to Eat When You Don't Want to Eat," for that queasy and crucial first trimester, while the six chapters of recipes are accompanied by nutritional facts and bonus info to take you through all nine months (and beyond). An Iced Coffee Thickshake and a slice of Nectarine Pecan Baked Oatmeal can start the morning off right, while the Trail Mix Bars are perfect for a pick-me-up snack. Options like Cranberry Pistachio Salad with Chive Vinaigrette, Pork and Peanut Noodles, and Butternut Ragù Lasagna (which does double-duty as a great freezer-friendly meal for after the baby arrives) fill out lunch and dinner. All of the recipes even benefit the post-pregnancy bod (and feed the rest of the family) by focusing on whole foods that deliver flavor without too much fat, sugar, and empty calories that make baby weight hard to shed. Full Belly is a cookbook designed to foster a healthy, happy pregnancy—but you'll be coming back to the delicious recipes long after baby arrives!
- Author : Marthafreedom Press
- Publisher : Unknown
- Release Date : 2019-08
- Genre : Uncategorized
- Pages : 112
- ISBN : 1086803965
Show how much you appreciate you loved ones or friends with this one of a kind thank you gift. This useful notebook / journal can be used for doodling, writing thoughts, poems, diary, or note taking.
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Life has become so busy these days that we don’t even get time to take care of our health. We eat whatever we get our hands on, without thinking for a moment how healthy or unhealthy it is. Paleo diet is the perfect solution for all such people. It is healthy and very easy to follow. Paleo fully read as Paleolithic, is a diet based on wild plants and animals that were consumed in the cavemen era. The fact that this diet belongs to the ancient Paleolithic era does not imply that it is tasteless and difficult to follow. On the contrary, it is very easy to make Paleo food. The best part is that there is a Paleo recipe for every meal and taste preference. If you want to try out this diet, this book is the perfect guide for you. It contains the following: 1. 50 Paleo recipes for all mealtimes 2. Recipes for breakfast, appetizers, dips, main course, dessert and much more… 3. Cooking time and serving size of each recipe. 4. Nutritional facts of each recipe so that you can manage your calories accordingly Paleo does not restrict you to eat your favorite food. Whether it is pizza, steak, cake or cookies, there is a Paleo recipe for everything. You just have to find it and you can eat anything you want, but in Paleo style. So don’t just stop here. Go ahead and try out a few. You are surely going to fall in love with the Paleo diet.
Gary Dickson is an inveterate traveler, an avid gourmet, and a Francophile sans merci. He received his B.A. degree in history while in the United States and then attended graduate school at l'Université de Lausanne, Faculté des Lettres to study l'histoire in Switzerland. In addition to his poetry, Gary has written two novels: An Improbable Pairing, a 1960s historical romance, and its romantic thriller sequel, A Spy with Scruples. Gary lives in Los Angeles with his wife Susie where he continues to write.
Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good East visits food landmarks across the state and tell readers why they're worth a taste. Out in the country, we stop at farmer's markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it's the right time to take a fresh look at what Pennsylvania eats.
Dining in the Garden of Good Eats offers recipes from award winning Savannah restaurants, cafes, inns, the NOGS (those that choose to stay North of Gaston Street), The Married Women's Card Club and many other purveyors of our famous cuisine. So, you can now take the flavor of Savannah home with you to enjoy forever.A valuable guide to entertaining, this book allows you to serve the recipes of celebrated Savannah chefs, making you a success with your own guests. Some of the participating restaurants included in the book are: Lady and Sons featuring Paula Deen of The Food Network, Elizabeth's on 37th Street, Clary's - a local favorite, and two of Savannah's oldest and most famous restaurants, The Pirates' House and Mrs Wilkes Boarding House.Also, the book serves as a handy visitors' guide as you walk the historic streets where local points of interest are highlighted on a convenient tour map. Hear about historic Savannah, Georgia along with the Savannahian traditions, such as the history of “The Birdgirl Statue,” the former centerpiece of the Trosdal family plot in the legendary Bonaventure Cemetery. This cookbook features many fun facts and trivia taken from the bestselling book and motion picture, Midnight in the Garden of Good and Evil, by John Berendt, which influenced the publishing of this fine cookbook.The authors compile highlights from top “Midnight attractions and present creative ideas for your own “Midnight” theme party. This treasure even records ghostly sightings reported by many visitors of the most haunted places in Savannah. As a recent customer said, “it's like a mini- sequel to “Midnight.” The cookbook is a must read for those who love good food and are interested in the history of one of the beautiful Early American cities in the country
The goal of this book is to provide you with a scientific evidence-based nutritional resource with some of my favorite healthy recipes to enable you to become the healthiest version of yourself. The biggest challenge I have noticed when starting a health journey is knowing how and where to begin. This book takes the hard part out for you, with wellness tips, tools and over 50 of my favorite recipes to pull from!
Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
For the lover of Wild West cooking and Wild West stories, we present this engaging collection of food and fiction. More than seventy members of the Western Writers of America have paired scenes from their novels and screenplays with recipes for food playing parts in those scenes, bringing their works to life as never before. Whet your appetite with mouth-watering recipes such as Snake Killer's Pozole, Guisado Monterey, and Cave Man Beans, from many of America's finest Western writers.
Ever wish you could make your own restaurant menu? Gather up all of your favorite dishes and serve them in one place? So, why shouldn't that restaurant be your own kitchen? Good Eats: 50 Restaurant Recipes is your dream come true! In this cookbook you'll find 50 of the tastiest, most palette pleasing recipes. Everything from dinners and lunches to snacks, treats, and desserts. All of the deliciousness is just waiting for you in this must-have cookbook!
- Author : Quotes DESIGN
- Publisher : Unknown
- Release Date : 2020-02-27
- Genre : Uncategorized
- Pages : 120
- ISBN : 9798619032505
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