Food and the City Book PDF

Food and the City

  • Author : Jennifer Cockrall-King
  • Publisher : Prometheus Books
  • Release Date : 2012-02-14
  • Genre : Social Science
  • Pages : 372
  • ISBN : 9781616144593

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Food and the City Book Description :

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Food City Book PDF

Food City

  • Author : CJ Lim
  • Publisher : Routledge
  • Release Date : 2014-04-16
  • Genre : Architecture
  • Pages : 304
  • ISBN : 9781317919070

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Food City Book Description :

In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance -- how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity. Global in scope, Food City first addresses the frameworks of over 25 international cities through the medium of food and how the city is governed. It then provides a case study through drawings, models, and text, exploring how a secondary infrastructure could function as a living environmental and food system operating as a sustainable stratum over the city of London. This case study raises serious questions about the priorities of our governing bodies, using architectural relationships to reframe the spaces of food consumption and production, analyzed through historical precedent, function and form. This study of the integration of food, architecture, and the development of future cities will both inspire and stimulate professionals and students in the fields of urban design and architecture.

Space and Food in the City Book PDF

Space and Food in the City

  • Author : Alec Thornton
  • Publisher : Springer
  • Release Date : 2018-05-02
  • Genre : Social Science
  • Pages : 126
  • ISBN : 9783319893242

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Space and Food in the City Book Description :

Urban social movements are influential agents in shaping cityscapes to reflect values and needs of communities. Alongside urban population growth, various forms of urban agriculture activity, such as community and market gardens, are expanding, globally. This book explores citizens’ ‘rights to city’ and alternative views on urban space and the growing importance of urban food systems.

Food and the City in Europe since 1800 Book PDF

Food and the City in Europe since 1800

  • Author : Peter Lummel
  • Publisher : Routledge
  • Release Date : 2016-04-15
  • Genre : Social Science
  • Pages : 280
  • ISBN : 9781317134497

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Food and the City in Europe since 1800 Book Description :

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Food and the City in Europe since 1800 Book PDF

Food and the City in Europe since 1800

  • Author : Peter Lummel
  • Publisher : Routledge
  • Release Date : 2016-04-15
  • Genre : Social Science
  • Pages : 280
  • ISBN : 9781317134503

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Food and the City in Europe since 1800 Book Description :

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Food for Cities Symposium Book PDF

Food for Cities Symposium

  • Author : John N. Hawkins
  • Publisher : Unknown
  • Release Date : 1982
  • Genre : Food consumption
  • Pages : 33
  • ISBN : OCLC:19735016

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Food for Cities Symposium Book Description :

Food City Book PDF

Food City

  • Author : Michaela Fenix
  • Publisher : Unknown
  • Release Date : 2018
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : LCCN:2020324000

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Food City Book Description :

Environmental Resilience Book PDF

Environmental Resilience

  • Author : Percy Toriro
  • Publisher : Springer Nature
  • Release Date :
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : 9789811603051

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Environmental Resilience Book Description :

Urban Kitchen Garden Book PDF

Urban Kitchen Garden

  • Author : Tom Moggach
  • Publisher : Kyle Books
  • Release Date : 2012-09-16
  • Genre : Gardening
  • Pages : 192
  • ISBN : 1856269868

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Urban Kitchen Garden Book Description :

Synopsis coming soon.......

Food City Book PDF

Food City

  • Author : Michael La Ronn
  • Publisher : Ursabrand Media
  • Release Date : 2017-10-20
  • Genre : Fiction
  • Pages : 232
  • ISBN : 9876543210XXX

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Food City Book Description :

The sci-fi adventure series that will make you scratch your head, then say “this is awesome!” The year 2067: Obesity becomes the #1 killer of humanity. People are dying younger than ever, and doctors are powerless to stop the pandemic. The only salvation is an experimental treatment—a virtual game called Moderation Online, where patients live in a fantasy kingdom with vegetable characters that subconsciously teach humans how to make better choices in life. Kendall Barnes is the newest entrant in this idyllic world. African-American, obese, diabetic, and a survivor of a heart attack, the game is his last chance at a normal life. But as doctors download him into the game, hackers inject a virus into the world—an evil civilization of processed foods whose sole goal is to destroy everything in the game by brainwashing humans and slaughtering vegetables. Kendall falls under their spell. When game developers introduce a patch to challenge the virus—a group of terrorist vegetables who fight back against the processed foods—Kendall finds himself in the middle of an epic food fight when the vegetables take him hostage. But he questions everything when he discovers that maybe the vegetables aren’t the bad guys after all. Food City is the first book in Michael La Ronn’s Moderation Online series, inspired by Final Fantasy and JRPGs. With a fast-paced story, fun characters, and lots of action, Moderation Online is mouthwateringly cool. Click now to buy your copy today!

Food  Senses and the City Book PDF

Food Senses and the City

  • Author : Ferne Edwards
  • Publisher : Routledge
  • Release Date : 2021-03-24
  • Genre : Nature
  • Pages : 250
  • ISBN : 9781000360707

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Food Senses and the City Book Description :

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.

Lusaka City Region Food System Assessment Synthesis Report Book PDF

Lusaka City Region Food System Assessment Synthesis Report

  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-09-20
  • Genre : Political Science
  • Pages : 100
  • ISBN : 9789251318119

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Lusaka City Region Food System Assessment Synthesis Report Book Description :

The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.

City Food Chains Book PDF

City Food Chains

  • Author : Julia Vogel
  • Publisher : ABDO Publishing Company
  • Release Date : 2010-09-01
  • Genre : Juvenile Nonfiction
  • Pages : 32
  • ISBN : 9781617874680

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City Food Chains Book Description :

Dandelion to caterpillar to wren to falcon. ThatÍs a simple food chain in a city. Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains„all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades PreK-4.

Food City  Four Centuries of Food Making in New York Book PDF

Food City Four Centuries of Food Making in New York

  • Author : Joy Santlofer
  • Publisher : W. W. Norton & Company
  • Release Date : 2016-11-01
  • Genre : Cooking
  • Pages : 416
  • ISBN : 9780393241365

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Food City Four Centuries of Food Making in New York Book Description :

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.

Food Between the Country and the City Book PDF

Food Between the Country and the City

  • Author : Nuno Domingos
  • Publisher : Bloomsbury Publishing
  • Release Date : 2014-03-27
  • Genre : Social Science
  • Pages : 264
  • ISBN : 9780857857286

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Food Between the Country and the City Book Description :

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Food Lovers  Guide to   Kansas City Book PDF

Food Lovers Guide to Kansas City

  • Author : Sylvie Hogg Murphy
  • Publisher : Rowman & Littlefield
  • Release Date : 2011-09-13
  • Genre : Travel
  • Pages : 336
  • ISBN : 9780762768462

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Food Lovers Guide to Kansas City Book Description :

The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Food City Book PDF

Food City

  • Author : Joy Santlofer
  • Publisher : W. W. Norton
  • Release Date : 2017
  • Genre : Cooking
  • Pages : 459
  • ISBN : 0393076393

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Food City Book Description :

A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, a vibrant account of four centuries of food production in New York City.

Food Consumption in the City Book PDF

Food Consumption in the City

  • Author : Marlyne Sahakian
  • Publisher : Routledge
  • Release Date : 2016-10-04
  • Genre : Social Science
  • Pages : 258
  • ISBN : 9781317310518

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Food Consumption in the City Book Description :

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf