Einkorn Book PDF


  • Author : Carla Bartolucci
  • Publisher : Clarkson Potter
  • Release Date : 2015-08-04
  • Genre : Cooking
  • Pages : 240
  • ISBN : 9780804186483

Einkorn Book Description :

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

The Einkorn Cookbook Book PDF

The Einkorn Cookbook

  • Author : Shanna Mallon
  • Publisher : Fair Winds Press
  • Release Date : 2014-10-31
  • Genre : Cooking
  • Pages : 179
  • ISBN : 9781627881869

The Einkorn Cookbook Book Description :

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Encyclopedia of Genetics Book PDF

Encyclopedia of Genetics

  • Author : Eric C. R. Reeve
  • Publisher : Taylor & Francis
  • Release Date : 2001
  • Genre : Science
  • Pages : 952
  • ISBN : 1884964346

Encyclopedia of Genetics Book Description :

"Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

Archaeology at the Millennium Book PDF

Archaeology at the Millennium

  • Author : Gary M. Feinman
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-10-17
  • Genre : Social Science
  • Pages : 508
  • ISBN : 9780387726113

Archaeology at the Millennium Book Description :

In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

The Sweet Side of Ancient Grains  Decadent Whole Grain Brownies  Cakes  Cookies  Pies  and More Book PDF

The Sweet Side of Ancient Grains Decadent Whole Grain Brownies Cakes Cookies Pies and More

  • Author : Erin Dooner
  • Publisher : The Countryman Press
  • Release Date : 2015-04-20
  • Genre : Cooking
  • Pages : 240
  • ISBN : 9781581576085

The Sweet Side of Ancient Grains Decadent Whole Grain Brownies Cakes Cookies Pies and More Book Description :

Satisfy your sweet tooth with complex carbohydrates—no white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Don't have access to certain ancient grains? All but a handful of the recipes can be made with traditional or white whole wheat flours! Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible--all without compromising on results.

Technical Bulletin Book PDF

Technical Bulletin

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1962
  • Genre : Agriculture
  • Pages : 231
  • ISBN : MINN:31951T00093208I

Technical Bulletin Book Description :

Nederlandsch kruidkundig archief Book PDF

Nederlandsch kruidkundig archief

  • Author : Nederlandsche Botanische Vereeniging, Leyden
  • Publisher : Unknown
  • Release Date : 1882
  • Genre : Botany
  • Pages : 231
  • ISBN : UCBK:C039320431

Nederlandsch kruidkundig archief Book Description :

Plants  Biotechnology and Agriculture Book PDF

Plants Biotechnology and Agriculture

  • Author : Denis Murphy
  • Publisher : CABI
  • Release Date : 2011
  • Genre : Science
  • Pages : 310
  • ISBN : 9781845939137

Plants Biotechnology and Agriculture Book Description :

At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. Plants, Biotechnology and Agriculture provides the reader with a guide to plants as both organisms and resources. The first half of the book gives an overview of plant biology, suitable for students of plant biology and agriculture as well as those without a biology background. This is followed by an outline of the human exploitation of plants, from domestication to scientific manipulation. Further chapters describe the technologies that are now being used to improve crops, society's responses to these technologies, and how they are being modified as a result. The book concludes with a discussion of future challenges for biotechnology in the face of rapid population growth, depletion of non-renewable resources and climate change.

Department Bulletin Book PDF

Department Bulletin

  • Author : United States. Department of Agriculture
  • Publisher : Unknown
  • Release Date : 1928
  • Genre : Agriculture
  • Pages : 231
  • ISBN : UVA:X002019786

Department Bulletin Book Description :

Genetics and Genomics of the Triticeae Book PDF

Genetics and Genomics of the Triticeae

  • Author : Catherine Feuillet
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-06-10
  • Genre : Science
  • Pages : 700
  • ISBN : 0387774890

Genetics and Genomics of the Triticeae Book Description :

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize, sorghum, wheat, and barley to serve as the foundation for future genome sequencing and the acceleration of genomic based improvement of these critically important crops. Cereals constitute over 50% of total crop production worldwide (http://www.fao.org/) and cereal seeds are one of the most important renewable resources for food, feed, and industrial raw materials. Crop species of the Triticeae tribe that comprise wheat, barley, and rye are essential components of human and domestic animal nutrition. With 17% of all crop area, wheat is the staple food for 40% of the world’s population, while barley ranks fifth in the world production. Their domestication in the Fertile Crescent 10,000 years ago ushered in the beginning of agriculture and signified an important breakthrough in the advancement of civilization. Rye is second after wheat among grains most commonly used in the production of bread and is also very important for mixed animal feeds. It can be cultivated in poor soils and climates that are generally not suitable for other cereals. Extensive genetics and cytogenetics studies performed in the Triticeae species over the last 50 years have led to the characterization of their chromosomal composition and origins and have supported intensive work to create new genetic resources. Cytogenetic studies in wheat have allowed the identification and characterization of the different homoeologous genomes and have demonstrated the utility of studying wheat genome evolution as a mode

Specialty Grains for Food and Feed Book PDF

Specialty Grains for Food and Feed

  • Author : Elsayed Abdel-Aal
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 2005
  • Genre : Technology & Engineering
  • Pages : 413
  • ISBN : WISC:89086219755

Specialty Grains for Food and Feed Book Description :

This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Handbook of Plant Palaeoecology Book PDF

Handbook of Plant Palaeoecology

  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2021-04-28
  • Genre : Social Science
  • Pages : 496
  • ISBN : 9789493194397

Handbook of Plant Palaeoecology Book Description :

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and the ultimate composition of the archaeobotanical record - being the data that are sampled and identified from this immense archive.

Tell Sabi Abyad  the Late Neolithic Settlement Book PDF

Tell Sabi Abyad the Late Neolithic Settlement

  • Author : Peter M. M. G. Akkermans
  • Publisher : Peeters
  • Release Date : 1996
  • Genre : Balikh River Valley (Turkey and Syria)
  • Pages : 566
  • ISBN : UOM:39015038133099

Tell Sabi Abyad the Late Neolithic Settlement Book Description :

The recent excavations at Tell Sabi Abyad in northern Syria have made an important contribution to our knowledge of the Late Neolithic in the Near East. The site has yielded wholly new and, sometimes, spectacular data on the history of cultural development in the 6th millennium B.C., which actually belongs among the poorest known in the region so far. This extensive interim report presents a detailed and lavishly illustrated description of the stratigraphy and architecture, pottery, flint and obsidian industries, seals and sealings, figurines and other small finds. In addition, essential data are provided on the ancient landscape and the faunal and floral remains.

Organic Production and Use of Alternative Crops Book PDF

Organic Production and Use of Alternative Crops

  • Author : Franc Bavec
  • Publisher : CRC Press
  • Release Date : 2006-07-20
  • Genre : Technology & Engineering
  • Pages : 241
  • ISBN : 9781420017427

Organic Production and Use of Alternative Crops Book Description :

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and neglected crops suitable for growth in temperate climates, each chapter covers the botany, climate conditions, cultivars, production and yield, growth and ecology, organic cultivation, harvesting, handling and storage, and utilization where the information is available and applicable to the crop under discussion. Other topics include organic production systems, the nutritional and health benefits of products, food processing, and suggestions for some homemade foods. The authors have a wide range of experience in the growing and processing of alternative crops, the management of the processing projects, and the marketing of organic products. They have worked in close cooperation with many small scale processing activities on farms and in the food industry. Drawing on their combined experience, they provide a summary of the major problems and the knowledge base for utilization of alternative crops in new products. The broad range of coverage and interdisciplinary approach make this book a comprehensive reference and useful tool not only for the production of alternative crops but also for the development of new niche market products.

Journal of Agricultural Research Book PDF

Journal of Agricultural Research

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1930
  • Genre : Agriculture
  • Pages : 231
  • ISBN : OSU:32435019250554

Journal of Agricultural Research Book Description :

The Oxford Companion to Beer Book PDF

The Oxford Companion to Beer

  • Author : Garrett Oliver
  • Publisher : OUP USA
  • Release Date : 2011-09-09
  • Genre : Cooking
  • Pages : 920
  • ISBN : 9780195367133

The Oxford Companion to Beer Book Description :

"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

The Oxford Handbook of Neolithic Europe Book PDF

The Oxford Handbook of Neolithic Europe

  • Author : Chris Fowler
  • Publisher : Oxford Handbooks
  • Release Date : 2015
  • Genre : History
  • Pages : 1166
  • ISBN : 9780199545841

The Oxford Handbook of Neolithic Europe Book Description :

The Oxford Handbook of Neolithic Europe provides the first comprehensive, geographically extensive, thematic overview of the European Neolithic - from Iberia to Russia and from Norway to Malta - offering both a general introduction and a clear exploration of key issues and current debates surrounding evidence and interpretation.

Flour and Breads and their Fortification in Health and Disease Prevention Book PDF

Flour and Breads and their Fortification in Health and Disease Prevention

  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2011-02-17
  • Genre : Technology & Engineering
  • Pages : 542
  • ISBN : 0123808871

Flour and Breads and their Fortification in Health and Disease Prevention Book Description :

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods