In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
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Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western kitchen without losing their integrity. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata and make an impressive, delicious Ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany’s own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle Easts most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail a must-buy for all Middle Eastern food enthusiasts.
- Author : Charles Frederick Leck
- Publisher : Unknown
- Release Date : 1970
- Genre : Animals
- Pages : 123
- ISBN : CORNELL:31924000078158
- Author : Stephanie A. Hawthorne
- Publisher : Lexington Books
- Release Date : 2019-11-29
- Genre : Language Arts & Disciplines
- Pages : 140
- ISBN : 9781498589123
Narrative Journeys of Young Black Women with Eating Disorders: A Hidden Community among Us explores how the realities of three young black women who have experienced eating disorders since childhood were transformed, discussing the larger implications of disordered eating in underrepresented populations. People of all ethnic, gender, and socioeconomic backgrounds are susceptible to their grips, yet black women and children are experiencing eating disorders and suffering in silence due to shame and stigma. Due to barriers such as the conventional thought that eating disorders do not occur in the black community, they are often not acknowledged, discussed, or treated properly. Stephanie Hawthorne argues that these women’s lived experiences substantiate the need for culturally sensitive and inclusive prevention, intervention, and care when it comes to mental health, and offers recommendations to schools, clinicians, parents, and adolescents to accomplish this goal. Scholars of communication, mental health, race studies, education, and medicine will find this book particularly useful.
Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
Original publisher: [Washington, D.C.: Office on Women's Health, 2000] OCLC Number: (OCoLC)53246942 Subject: Eating disorders in adolescence -- United States -- Prevention -- Handbooks, manuals, etc. Excerpt: ... Students of all ethnic and cultural groups are vulnerable to developing eating disorders " Our body shapes are beautiful-It is a common misperception that eating dis-ly different. We need to work orders occur only among white upper-class hard on self-love and feeling females. However, recent research has con-good about who we are on the firmed that eating disorders occur in all socioe-inside. When we don't, food conomic groups and also among males and 23 becomes too important. " ethnically diverse populations. The causes, - Victoria Johnson, warning signs and symptoms, and conse-African American Fitness quences of eating disorders are similar for all Professional students. One out of every 10 diagnosed cases of eating disorders occurs in males, which means that hundreds of thousands of young men have eating disorders that cause serious health 24 problems. Current studies indicate that eating problems do vary by ethnicity, with some of them occur-ring at higher rates in some populations than adolescents, and adults, eating disturbances are others. It appears that among female children, equally common in Hispanic females, perhaps more frequent among American Indians, and less frequent among blacks and Asian 25 Americans in comparison to whites. Because eating disorders may not be suspected in males or girls from ethnically diverse populations, treatment may be delayed until the illness is 26 quite severe. Several information sheets in this packet pro-vide more information on how eating disorders affect different ethnic and cultural groups, as well as boys. Eating Disorders Information for Middle School Personnel 13
- Author : Percy Society
- Publisher : Unknown
- Release Date : 1847
- Genre : English literature
- Pages : 231
- ISBN : HARVARD:32044090299132
- Author : John Edward Gray
- Publisher : Unknown
- Release Date : 1870
- Genre : Uncategorized
- Pages : 137
- ISBN : RMS:RMSSTGE1000000622$$$Y
- Author : Julia C. Andrews
- Publisher : Unknown
- Release Date : 1860
- Genre : Cookbooks
- Pages : 351
- ISBN : HARVARD:RSMCYE
"Provides basic consumer health information about risk factors, recovery from, and prevention and treatment of various eating disorders. Includes index, glossary of related terms, and other resources"--Provided by publisher.
"The enigmatic link between the natural and artistic beauty that is to be contemplated but not eaten, on the one hand, and the eucharistic beauty that is both seen (with the eyes of faith) and eaten, on the other, intrigues me and inspires this book. One cannot ask theo-aesthetic questions about the Eucharist without engaging fundamental questions about the relationship between beauty, art (broadly defined), and eating."—from Eating Beauty In a remarkable book that is at once learned, startlingly original, and highly personal, Ann W. Astell explores the ambiguity of the phrase "eating beauty." The phrase evokes the destruction of beauty, the devouring mouth of the grave, the mouth of hell. To eat beauty is to destroy it. Yet in the case of the Eucharist the person of faith who eats the Host is transformed into beauty itself, literally incorporated into Christ. In this sense, Astell explains, the Eucharist was "productive of an entire 'way' of life, a virtuous life-form, an artwork, with Christ himself as the principal artist." The Eucharist established for the people of the Middle Ages distinctive schools of sanctity—Cistercian, Franciscan, Dominican, and Ignatian—whose members were united by the eucharistic sacrament that they received. Reading the lives of the saints not primarily as historical documents but as iconic expressions of original artworks fashioned by the eucharistic Christ, Astell puts the "faceless" Host in a dynamic relationship with these icons. With the advent of each new spirituality, the Christian idea of beauty expanded to include, first, the marred beauty of the saint and, finally, that of the church torn by division—an anti-aesthetic beauty embracing process, suffering, deformity, and disappearance, as well as the radiant lightness of the resurrected body. This astonishing work of intellectual and religious history is illustrated with telling artistic examples ranging from medieval manuscript illuminations to sculptures by Michelangel
- Author : Thomas Wright
- Publisher : Unknown
- Release Date : 1862
- Genre : England
- Pages : 502
- ISBN : KBNL:KBNL03000136795