Donabe Book PDF


  • Author : Naoko Takei Moore
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-27
  • Genre : Cooking
  • Pages : 328
  • ISBN : 9781607747000

Donabe Book Description :

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Simply Hot Pots Book PDF

Simply Hot Pots

  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Publishing
  • Release Date : 2019-02-05
  • Genre : Cooking
  • Pages : 176
  • ISBN : 9781631065675

Simply Hot Pots Book Description :

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Cook Japanese with Tamako  Hearty Meals for the Whole Family Book PDF

Cook Japanese with Tamako Hearty Meals for the Whole Family

  • Author : Tamako Sakamoto
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2013-10-15
  • Genre : Cooking
  • Pages : 137
  • ISBN : 9789814516877

Cook Japanese with Tamako Hearty Meals for the Whole Family Book Description :

Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions. About the Author Tamako Sakamoto has been a columnist with the Daily Yomiuri (recently renamed the Japanese News) for the past 7 years, delighting readers with her essays on the daily life of her family of six in her cooking column, Taste of Home. Before this, she worked for the Japan Times, writing another cooking column, Family Cooking. A mother of three boys and a girl, Tamako finds inspiration for her column juggling the responsibilities of housework, preparing numerous lunch boxes and cooking dinner for her family including her parents on a daily basis

Mingei  Japan s Enduring Folk Arts Book PDF

Mingei Japan s Enduring Folk Arts

  • Author : Saint-Gilles, A.
  • Publisher : Tuttle Pub
  • Release Date : 1989
  • Genre : Art
  • Pages : 260
  • ISBN : UVA:X001793803

Mingei Japan s Enduring Folk Arts Book Description :

Japanese Journal of Geology and Geography Book PDF

Japanese Journal of Geology and Geography

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1940
  • Genre : Geography
  • Pages : 231
  • ISBN : UCAL:B3152163

Japanese Journal of Geology and Geography Book Description :

Vols. 1-20, 24, include a separately paged section: Abstracts of geological and geographical papers published in Japan.

Mingei Book PDF


  • Author : Amaury Saint-Gilles
  • Publisher : Heian International Publishing Company
  • Release Date : 1983
  • Genre : Art
  • Pages : 260
  • ISBN : UCSD:31822001560820

Mingei Book Description :

Japanese Cooking Book PDF

Japanese Cooking

  • Author : Susan Fuller Slack
  • Publisher : Hp Books
  • Release Date : 1985
  • Genre : Cooking
  • Pages : 176
  • ISBN : 0895863278

Japanese Cooking Book Description :

Discusses Japanese cuisine and cooking techniques, and offers recipes for appetizers, soups, sushi, grilled foods, steamed dishes, stir fry dishes, salads, noodles, rice, condiments, and desserts

Secrets of Great Second Meals Book PDF

Secrets of Great Second Meals

  • Author : Sara Dickerman
  • Publisher : HarperCollins
  • Release Date : 2019-02-12
  • Genre : Cooking
  • Pages : 352
  • ISBN : 9780062672995

Secrets of Great Second Meals Book Description :

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren’t just reheating last night’s dinner. For Sara, there’s excitement in introducing new flavors and textures at the next meal—that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what’s in those containers in the refrigerator. At Sara’s house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently. The recipes in Secret of Great Second Meals are meant to be flexible, and Sara gives home cooks plenty of cues on how they can be adapted to fit what in the fridge and pantry for dishe

EastWest Book PDF


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Genre : Naturopathy
  • Pages : 231
  • ISBN : UCSC:32106020387186

EastWest Book Description :

                                     Book PDF

  • Author : 高橋寛
  • Publisher : Unknown
  • Release Date : 1984
  • Genre : Jabanese language
  • Pages : 1596
  • ISBN : UCSD:31822003845831

Book Description :

Chinese Book PDF


  • Author : Linda Doeser
  • Publisher : Unknown
  • Release Date : 2001
  • Genre : Cooking, Asian
  • Pages : 256
  • ISBN : 1843090678

Chinese Book Description :

Japanese Cooking for the American Table Book PDF

Japanese Cooking for the American Table

  • Author : Karen Green
  • Publisher : Tarcher
  • Release Date : 1986
  • Genre : Cooking
  • Pages : 174
  • ISBN : 0874773768

Japanese Cooking for the American Table Book Description :

Provides clear, step-by-step instructions--including careful descriptions of new techniques--for more than 150 recipes, illustrating both classic and home-style cooking

The Lower Canada Law Journal Book PDF

The Lower Canada Law Journal

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1866
  • Genre : Canada
  • Pages : 231
  • ISBN : CORNELL:31924060758756

The Lower Canada Law Journal Book Description :

The Monthly Microscopical Journal Book PDF

The Monthly Microscopical Journal

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1870
  • Genre : Microscopy
  • Pages : 231
  • ISBN : UIUC:30112111000516

The Monthly Microscopical Journal Book Description :

Hansard s Parliamentary Debates Book PDF

Hansard s Parliamentary Debates

  • Author : Great Britain. Parliament
  • Publisher : Unknown
  • Release Date : 1877
  • Genre : Great Britain
  • Pages : 231
  • ISBN : IOWA:31858029318676

Hansard s Parliamentary Debates Book Description :

The Law Journal Reports Book PDF

The Law Journal Reports

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1877
  • Genre : Law reports, digests, etc
  • Pages : 231
  • ISBN : IND:30000022574960

The Law Journal Reports Book Description :