Digital atlas of traditional agricultural practices and food processing Book PDF

Digital atlas of traditional agricultural practices and food processing

  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2016-05-09
  • Genre : Social Science
  • Pages : 1996
  • ISBN : 9789492444004

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Digital atlas of traditional agricultural practices and food processing Book Description :

The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Digital atlas of traditional food made from cereals and milk Book PDF

Digital atlas of traditional food made from cereals and milk

  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2018-07-15
  • Genre : Cooking
  • Pages : 640
  • ISBN : 9789492444707

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Digital atlas of traditional food made from cereals and milk Book Description :

Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in small villages or even remote farmhouses. His research shows that traditions can persist over a long period, but the rarity of some of the items he was able to collect also indicates that these foods represent an endangered mirror of our remote past. In the first part of the atlas, the author explores the basic principles of the processes applied to cereals and milk. What kinds of traditional foods can be considered representative of an ancient and unique traditional cuisine? Which technologies are necessary for their production? And how might these foods have been made on a large scale and with efficient use of fuel? How were they preserved for long periods? The atlas portion of the book presents well over 200 samples of traditional foods. Each sample includes a description with high-quality photographs.

Handbook of Plant Palaeoecology  2nd edition 2021  Book PDF

Handbook of Plant Palaeoecology 2nd edition 2021

  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2021-02-24
  • Genre : Social Science
  • Pages : 496
  • ISBN : 9789493194267

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Handbook of Plant Palaeoecology 2nd edition 2021 Book Description :

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and the ultimate composition of the archaeobotanical record - being the data that are sampled and identified from this immense archive. Our understanding of these processes benefits from a knowledge of plant ecology and traditional agricultural practices and food processing. This handbook summarizes the basic ecological principles that relate to the reconstruction of former vegetation and of the agricultural practices in particular. This handbook is a completely revised version of the first edition, which was published in 2012. An important adaptation relates to new developments in the research on diaspores (seeds and fruits). This mainly concerns morphology, taxonomy, and ecology. We reduced the treatment of research on pollen somewhat, and we now present it in an equivalent manner to the other research disciplines. We have extended the cereals with millets, a variable group of grains that play an important role in the agricultural development of both Eurasia and northern Africa. The taxonomy is largely in line with new insights based on combined morphological and genetic research, as published by the Angiosperm Phylogeny Group. The findings of our ethno-archaeobotanical fieldwork have been extensively documented in the Digital atlas of traditional agricultural practices and food processing (Cappers et al., 2016) and the Digital atlas of traditional food made from cereals and milk (Cappers 2018). We have incorporated part of this information in a condensed format

News from the past  Progress in African archaeobotany Book PDF

News from the past Progress in African archaeobotany

  • Author : Ursula Thanheiser
  • Publisher : Barkhuis
  • Release Date : 2016-05-27
  • Genre : Social Science
  • Pages : 144
  • ISBN : 9789492444028

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News from the past Progress in African archaeobotany Book Description :

Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archaeobotanical, ethnographic, and linguistic record of Africa. Since its inception two decades ago, IWAA has developed into a tightly knit community of scholars from all continents who share a profound interest in African ways of plant exploitation, trade networks, questions of origin, domestication and subsequent dispersal of African crops, as well as the introduction of crops of Asian and American origin.

Sustainable Agriculture for Food  Energy and Industry Book PDF

Sustainable Agriculture for Food Energy and Industry

  • Author : Nasir El Bassam
  • Publisher : Routledge
  • Release Date : 1998
  • Genre : Technology & Engineering
  • Pages : 1308
  • ISBN : UOM:39015047588390

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Sustainable Agriculture for Food Energy and Industry Book Description :

Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food security; primary reduction of biomass; climate and agro-ecosystems; biological, ecological and organic farming; management of marginal and fragile environments; and cultural, social and economic dimensions.

New Scientist Book PDF

New Scientist

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Genre : Science
  • Pages : 231
  • ISBN : UOM:39015072641593

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New Scientist Book Description :

Goldenseal Book PDF

Goldenseal

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Genre : Folk art
  • Pages : 231
  • ISBN : IND:30000117404602

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Goldenseal Book Description :

Environment Abstracts Annual Book PDF

Environment Abstracts Annual

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Genre : Ecology
  • Pages : 231
  • ISBN : STANFORD:36105126730345

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Environment Abstracts Annual Book Description :

This database encompasses all aspects of the impact of people and technology on the environment and the effectiveness of remedial policies and technologies, featuring more than 950 journals published in the U.S. and abroad. The database also covers conference papers and proceedings, special reports from international agencies, non-governmental organizations, universities, associations and private corporations. Other materials selectively indexed include significant monographs, government studies and newsletters.

Agricultural Supply Chains and Industry 4 0 Book PDF

Agricultural Supply Chains and Industry 4 0

  • Author : Stella Despoudi
  • Publisher : Palgrave Macmillan
  • Release Date : 2021-05-05
  • Genre : Business & Economics
  • Pages : 231
  • ISBN : 3030727696

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Agricultural Supply Chains and Industry 4 0 Book Description :

This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar RodrĂ­guez-EspĂ­ndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.

Biology Digest Book PDF

Biology Digest

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Genre : Biology
  • Pages : 231
  • ISBN : PSU:000056035537

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Biology Digest Book Description :

Dryland Agriculture Book PDF

Dryland Agriculture

  • Author : Gary Peterson
  • Publisher : Amer Society of Agronomy
  • Release Date : 2006
  • Genre : Technology & Engineering
  • Pages : 928
  • ISBN : WISC:89093169324

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Dryland Agriculture Book Description :

"Dryland agriculture is of more consequence now than ever because the worlds dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world. "

The National Union Catalogs  1963  Book PDF

The National Union Catalogs 1963

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1964
  • Genre : American literature
  • Pages : 231
  • ISBN : UCSC:32106020975352

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The National Union Catalogs 1963 Book Description :

The Temperate Agroforester Book PDF

The Temperate Agroforester

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Genre : Agroforestry
  • Pages : 231
  • ISBN : MINN:31951P00871333L

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The Temperate Agroforester Book Description :

Bibliography of Agriculture Book PDF

Bibliography of Agriculture

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992-03
  • Genre : Agriculture
  • Pages : 231
  • ISBN : PSU:000057553641

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Bibliography of Agriculture Book Description :

Introduction to Agronomy  Food  Crops  and Environment Book PDF

Introduction to Agronomy Food Crops and Environment

  • Author : Craig C. Sheaffer
  • Publisher : Cengage Learning
  • Release Date : 2012-08-08
  • Genre : Science
  • Pages : 608
  • ISBN : 9781111312336

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Introduction to Agronomy Food Crops and Environment Book Description :

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Soils and Fertilizers Book PDF

Soils and Fertilizers

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997-07
  • Genre : Fertilizers
  • Pages : 231
  • ISBN : PSU:000054609464

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Soils and Fertilizers Book Description :