Deep South Dish Book PDF

Deep South Dish

  • Author : Mary Foreman
  • Publisher : Quail Ridge Press
  • Release Date : 2015-04
  • Genre : Cooking
  • Pages : 224
  • ISBN : 1938879139

Deep South Dish Book Description :

MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth-, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.

Soul Food Book PDF

Soul Food

  • Author : Sheila Ferguson
  • Publisher : Grove Press
  • Release Date : 1993
  • Genre : Cooking
  • Pages : 161
  • ISBN : 0802132839

Soul Food Book Description :

?Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-?nuf kinda down-home cookin' that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety?ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine?soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture. In a book brimming with humor and vibrant personality, Sheila Ferguson presents 200 mouth-watering recipes, many of them part of her own family heritage. She explains the blend of African, Cajun, Creole, and other influences?such as gumbo and jambalaya?behind their enticing flavors, describing the meals of the slave quarters and elegant plantation houses and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation. Some recipes, such as cornmeal griddlecakes, pigs' feet, smothered okra and tomatoes, or brown suga' pound cake, are old-fashioned country favorites. Others, such as sautéed scallops, vegetables seasoned with smoked turkey, and roast pheasant with wild rice stuffin', are well suited to today's more sophisticated palates. All are clearly explained, with an emphasis on the important details of preparation and ways to vary recipes to your own tastes. Through them you learn to use all of your senses in the style of the great soul food chefs, working by touch, taste, sight, smell, and even sound. But this is much more than a collection of recipes. Each dish is introduced by a brief narrative, written in Sheila Ferguson's distinctive, eloquent cadence. And the book is prefaced by a glossary and general introduction that explains how the cuisine we know today evolved. Old family photographs and a series of stunning, set-

Recipes from a Deep South Inn Book PDF

Recipes from a Deep South Inn

  • Author : Edna Holland
  • Publisher : Unknown
  • Release Date : 1994
  • Genre : Cooking
  • Pages : 145
  • ISBN : 156626040X

Recipes from a Deep South Inn Book Description :

Bob and Edna Holland lovingly restored and operate Hamilton Hall in Meridian, Mississippi, where it has become famous for its gracious tradition and Edna's wonderful Southern food. Recipes from a Deep South Inn brings you the Holland's own favorite and most requested recipes to enjoy anytime you wish.

Breakfast in Texas Book PDF

Breakfast in Texas

  • Author : Terry Thompson-Anderson
  • Publisher : University of Texas Press
  • Release Date : 2017-04-18
  • Genre : Cooking
  • Pages : 312
  • ISBN : 9781477310441

Breakfast in Texas Book Description :

Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

Alternative Sociologies of Religion Book PDF

Alternative Sociologies of Religion

  • Author : James V. Spickard
  • Publisher : NYU Press
  • Release Date : 2017-03-14
  • Genre : Social Science
  • Pages : 336
  • ISBN : 9781479878208

Alternative Sociologies of Religion Book Description :

Alternative Sociologies of Religion explores what the sociology of religion would look like had it emerged in a Confucian, Muslim, or Native American culture rather than in a Christian one. Sociology has long used Western Christianity as a model for all religious life. As a result, the field has tended to highlight aspects of religion that Christians find important, such as religious beliefs and formal organizations, while paying less attention to other elements. Rather than simply criticizing such limitations, James V. Spickard imagines what the sociology of religion would look like had it arisen in three non-Western societies. What aspects of religion would scholars see more clearly if they had been raised in Confucian China? What could they learn about religion from Ibn Khaldun, the famed 14th century Arab scholar? What would they better understand, had they been born Navajo, whose traditional religion certainly does not revolve around beliefs and organizations? Through these thought experiments, Spickard shows how non-Western ideas understand some aspects of religions--even of Western religions--better than does standard sociology. The volume shows how non-Western frameworks can shed new light on several different dimensions of religious life, including the question of who maintains religious communities, the relationships between religion and ethnicity as sources of social ties, and the role of embodied experience in religious rituals. These approaches reveal central aspects of contemporary religions that the dominant way of doing sociology fails to notice. Each approach also provides investigators with new theoretical resources to guide them deeper into their subjects. The volume makes a compelling case for adopting a global perspective in the social sciences.

Southern Food Book PDF

Southern Food

  • Author : John Egerton
  • Publisher : UNC Press Books
  • Release Date : 1993
  • Genre : Cooking
  • Pages : 408
  • ISBN : 0807844179

Southern Food Book Description :

Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Florida Wildlife Book PDF

Florida Wildlife

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1950
  • Genre : Fishing
  • Pages : 231
  • ISBN : UIUC:30112078789580

Florida Wildlife Book Description :

Occasions to Savor Book PDF

Occasions to Savor

  • Author : Delta Sigma Theta Sorority
  • Publisher : Putnam Adult
  • Release Date : 2004
  • Genre : Cooking
  • Pages : 288
  • ISBN : 0399152032

Occasions to Savor Book Description :

The women of Delta Sigma Theta, a repected African-American women's organization, share more than 250 delicious recipes, compiled from members of the sorority, along with suggested menus and entertaining tips for specific occasions, ranging from bridal and baby showers to book club meetings, a backyard barbecue, and Christmas dinner. 25,000 first printing.

Hidden Carolinas Book PDF

Hidden Carolinas

  • Author : Catherine O'Neal
  • Publisher : Unknown
  • Release Date : 2005-05-16
  • Genre : Travel
  • Pages : 463
  • ISBN : 1569754845

Hidden Carolinas Book Description :

Details the hotels, restaurants, beaches, parks, sightseeing, shopping, and outdoor activities in each region of the Carolinas and includes tips on many hidden locales, special features, and little-known spots.

Guide to Cooking Fish   Game Book PDF

Guide to Cooking Fish Game

  • Author : Cy Littlebee
  • Publisher : Unknown
  • Release Date : 1960
  • Genre : Community cookbooks
  • Pages : 131
  • ISBN : UIUC:30112085296884

Guide to Cooking Fish Game Book Description :

Recipes include stories and anecdotes written in Missouri dialect. Many are attributed to local individuals.

Deep South Book PDF

Deep South

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1933
  • Genre : Southern States
  • Pages : 231
  • ISBN : UTEXAS:059172131007063

Deep South Book Description :

Side Orders Book PDF

Side Orders

  • Author : John Egerton
  • Publisher : Peachtree Pub Limited
  • Release Date : 1990
  • Genre : Cooking
  • Pages : 209
  • ISBN : UVA:X001858010

Side Orders Book Description :

A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.

Inside Track Book PDF

Inside Track

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • Genre : Railroads
  • Pages : 231
  • ISBN : STANFORD:36105126600712

Inside Track Book Description :

The American Century Cookbook Book PDF

The American Century Cookbook

  • Author : Jean Anderson
  • Publisher : Clarkson Potter
  • Release Date : 1997
  • Genre : Cooking
  • Pages : 547
  • ISBN : UVA:X004174762

The American Century Cookbook Book Description :

Offers more than five hundred of the most popular recipes of the twentieth century, providing a culinary history of the past hundred years that chronicles the evolution of Americans' eating and cooking habits

Caterer   Hotelkeeper Book PDF

Caterer Hotelkeeper

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990-11
  • Genre : Food service
  • Pages : 231
  • ISBN : CORNELL:31924054943257

Caterer Hotelkeeper Book Description :

The New York Times Magazine Book PDF

The New York Times Magazine

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980-04
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : STANFORD:36105006743681

The New York Times Magazine Book Description :

Michigan Living   Motor News Book PDF

Michigan Living Motor News

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1956
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : UOM:39015019911588

Michigan Living Motor News Book Description :

Old South Cajun Creole Cookbook Book PDF

Old South Cajun Creole Cookbook

  • Author : S. L. Watson
  • Publisher : Unknown
  • Release Date : 2017-09-08
  • Genre : Uncategorized
  • Pages : 240
  • ISBN : 1549697684

Old South Cajun Creole Cookbook Book Description :

Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya's, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook. The recipes use everyday ingredients with the vegetables grown in our southern gardens. In this day of everything gourmet, homemade from scratch cooking still makes the best meals. Side dishes are important to any meal. These old southern dishes will bring an authentic taste to your table. Most breads in the South are associated with biscuits and cornbread but sourdough bread is used extensively in the south. Desserts are the perfect end to a delicious and hearty southern meal. Served with coffee or a glass of iced tea, dessert is always welcome in my home. Included are some of my favorite cake, pie, cobbler and cookie recipes. These old fashioned recipes will become cherished favorites in your family.

Vogue Book PDF


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1956-03-15
  • Genre : Dressmaking
  • Pages : 231
  • ISBN : UOM:39015016703608

Vogue Book Description :

The Publishers Weekly Book PDF

The Publishers Weekly

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1969
  • Genre : American literature
  • Pages : 231
  • ISBN : OSU:32435069980597

The Publishers Weekly Book Description :