The new cookbook from America’s Newest MasterChef, Claudia Sandoval! MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary experts. These home cooks put their passion on a plate over a series of iconic challenges that promise to delight and entice viewers. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: Hibiscus Poached Pears Grilled Swordfish Head-On Garlic Shrimp Achiote Rubbed Pork Chops Cilantro Lime Grilled Chicken Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlan, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. The recipes are introduced by headnotes that offer anecdotes about Claudia’s life and childhood and include insights into how she became the extraordinary winner of MasterChef Season 6.
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Collects recipes from the different cultures of Mexico and celebrates their many differences and variations, from poblano chiles in Mexico City to marinated steamed fish in Oaxaca and Mayan-inspired roasted pork.
Today, it is more important than ever to pay attention to what we eat. Meat, prepared meals, frozen foods, canned fruits and vegetables treated with harmful chemicals—all of these undermine our defenses and make us susceptible to illness. Eating fresh, whole foods is vital to our health and wellbeing, and Adriana Ortemberg explains how you can get the most out of your meals. This basic guide explores foods that can actually provide healthy prevention of disease and infection, strengthen the immune system, and improve your quality of life. Popular superfoods are discussed along with some of the latest scientific discoveries of nutritional qualities and therapeutic uses of vegetables like broccoli and artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these pages elaborate on foods that: Promote joint and bone relief Alleviate hormonal problems Improve circulation and heart health Assist in healthy weight loss Prevent cancer and premature aging Fight diabetes Reinforce your immune system And many more amazing benefits! You’ll love the recipe chapter, which includes delicious soups, pastas, pizzas, Asian dishes, beverages, and even desserts! In addition, Adriana discusses basic cooking techniques, food storage, and helpful tools to keep in your kitchen. With this book, you will take the first step toward healthy eating and a life of vitality and flavor!
- Author : Lee B. Abraham
- Publisher : John Benjamins Publishing
- Release Date : 2009
- Genre : Language Arts & Disciplines
- Pages : 346
- ISBN : 9789027219886
New technologies are constantly transforming traditional notions of language use and literacy in online communication environments. While previous research has provided a foundation for understanding the use of new technologies in instructed second language environments, few studies have investigated new literacies and electronic discourse beyond the classroom setting. This volume seeks to address this gap by providing corpus-based and empirical studies of electronic discourse analyzing social and linguistic variation as well as communicative practices in chat, discussion forums, blogs, and podcasts. Several chapters also examine the assessment and integration of new literacies. This volume will serve as a valuable resource for researchers, teachers, and students interested in exploring electronic discourse and new literacies in language learning and teaching.
Describes recommended books written in Spanish about philosophy, religion, social science, language, science, technology, art, sports, literature, geography, and history.
The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.
- Author : Claudia Dolinsky
- Publisher : Unknown
- Release Date : 1985
- Genre : Communication in consumer education
- Pages : 229
- ISBN : STANFORD:36105040061439
A Bilingual Picture Book.Paperback, Bilingual English-Spanish, size 11" x 8.5", 38 pages. Grey Ghost, a clever dog who's become fussy about her chow, decides to eat "people food' instead. Accompanied by her most trusted friend, she goes on foraging enticing foods, which turns into escapades filled with mischief and unexpected consequences. A humorous story about friendship, food, healthy-eating habits, and learning to make choices. Grey Ghost, "Fantasma Gris", se ha vuelto quisquillosa con su chow y decide cambiarlo por "comida de gente". Cuando, en complicidad con su mejor amiga, se da escapadas tras alimentos tentadores, encuentra aventura y diversion, pero también consecuencias. Es un cuento humorístico sobre amistad, comida, hábitos saludables y aprender a tomar decisiones.