The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.
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A slice of intrigue. . . Mother’s Day is a sweet and busy time at the candy shop Bailey King runs with her Amish grandmother. This year is extra special, because Bailey’s parents are visiting Harvest, Ohio. Bailey’s father has rarely returned since leaving the Amish faith over thirty years ago, but Bailey is confident that the right treats can help sugarcoat any awkwardness. For Mother’s Day Tea at the local church, she’s whipping up her mom’s favorite: butterscotch fudge. All’s going well, until a sticky-fingered thief makes off with the money raised for a local women’s support group. While Bailey tries to discover who stuck their fingers in the cookie jar, she encounters an assortment of suspects. It doesn’t help that Juliet, mother of Deputy Aiden Brody, is conspiring with Bailey’s mom to plan Aiden and Bailey’s wedding…though they’re not even engaged! Can Bailey find the culprit before events—both criminal and personal—boil over into disaster? Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.” —USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.” —Library Journal
- Author : Time
- Publisher : Pearson Education India
- Release Date : 2010-09
- Genre : Uncategorized
- Pages : 544
- ISBN : 8131733149
Butterscotch Pudding is a book about recognizing individuality, and it offers a view on perspective and shows how all viewpoints are valuable.
The story is about a little girl who wants to be a princess and what she has to do to earn her tiara.
Butterscotch and Marmalade are two little girls like any other; they love mouse eyes for breakfast, frogs, and sending plagues of hairnets to attack unsuspecting peasants. Oh, and they live with a witch on the edge of a magical forest called Piddly Woods. Follow the girls as they embark on their first adventure into a world of magic, singing fig rolls and short-sighted fairies to find the very last dragon alive before Prince Malcolm makes sandwiches out of it. “Absolutely fascinating, who knew you could play tennis with cheese.”—The Daily Herring “After reading this, I had wind.”—The Confused Lamppost “Sensational, I would visit Poop any time . . . oh, isn’t this a travel book?”—The Clarified Butter
A story of modern-day knights, paint-splattered artists and a lightning bolt of attraction that hits hard enough to make a knight think he's going crazy. And then things get complicated. The year is now, the place is somewhere like here but the feeling is very different. Matti Elkin is a modern-day knight and, while he may not have a horse or a suit of shining armour, he's brave and true, has a sense of duty and honour a mile wide and a passionate belief in his king. There's a war on and the knights are fighting hard, but while on R&R Matti is hit hard with an overwhelming attraction for Jamie, a tall, handsome painter. Jamie makes his head spin and his cock harden, and has him acting in ways that make him question his own sanity. But when the war takes an appalling turn, they are both thrown into a world of confusion that has them questioning everything they thought they knew.
Patient John Butterscotch A Short Story by John Doe Rhiannon Noris had always loved dull Los Angeles with its grubby, grieving gates. It was a place where she felt sleepy. She was a clumsy, greedy, squash drinker with curvy hands and ginger lips. Her friends saw her as a knowledgeable, kaleidoscopic knight. Once, she had even jumped into a river and saved a sturdy deaf person. That's the sort of woman he was.
For Angel, the whole world was full of wonder. She wished she knew a way to make others feel that too. One routine day and a butterscotch candy is all it took.
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
DIVNamed by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S’mores Fudge. Featuring a brand new selection of desserts and treats, the Sally’s Baking Addiction Cookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth—including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!/div
This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
- Author : Minni Jha
- Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
- Release Date : 2003-01-01
- Genre : Uncategorized
- Pages : 292
- ISBN : 9788178330990
Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.
- Author : Annie R. Brown
- Publisher : AuthorHouse
- Release Date : 2008-09-25
- Genre : Family & Relationships
- Pages : 112
- ISBN : 9781467864428
Shane is off on another mission. The Irish and the French have a mysterious formula that Shane must investigate. Alicia never falters in her support of him. “I am Lisa,” She began. “I am here from the Society. They told me that you want to learn more about us and what we do,” she said plainly..... “I hear you conduct experiments,” Shane said. “Experiments that produce strange effects on a person...makes them gain unnatural powers.” Shane looked at the woman quizzically for any reaction. “Yes, we do!” she said excitedly.