Better Baking Book PDF

Better Baking

  • Author : Genevieve Ko
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-09-27
  • Genre : Cooking
  • Pages : 400
  • ISBN : 9780544557277

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Better Baking Book Description :

An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

Tips for Better Baking Book PDF

Tips for Better Baking

  • Author : Lucy Young
  • Publisher : Random House
  • Release Date : 2012-01-24
  • Genre : Cooking
  • Pages : 160
  • ISBN : 9781407030500

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Tips for Better Baking Book Description :

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.

Baker Bettie s Better Baking Book Book PDF

Baker Bettie s Better Baking Book

  • Author : Kristin Hoffman
  • Publisher : Mango
  • Release Date : 2021-10-12
  • Genre : Uncategorized
  • Pages : 180
  • ISBN : 1642506583

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Baker Bettie s Better Baking Book Book Description :

A guide for building baking confidence through classic baking techniques, approachable baking science, and adaptable base recipes.

Better Baking Book PDF

Better Baking

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1961
  • Genre : Baking
  • Pages : 20
  • ISBN : MINN:31951P01089844Y

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Better Baking Book Description :

The Fundamentals of Better Baking Book PDF

The Fundamentals of Better Baking

  • Author : Justine Doiron
  • Publisher : Page Street Publishing
  • Release Date : 2021-12-07
  • Genre : Cooking
  • Pages : 168
  • ISBN : 1645674428

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The Fundamentals of Better Baking Book Description :

The Fundamentals of Better Baking is the only guide beginners will ever need in order to grasp the basics of baking, and build on that knowledge to craft their own desserts. Through 60 decadent recipes, Justine Doiron covers the full, sweet spectrum of cakes and breads, cookies, biscuits and more, with detailed prefaces to each section that explain what sets them apart. In addition to learning things like the difference between pastry and biscuits or which classic cookie mistakes to avoid, readers are given basic formulas for each type of dessert: for example, the elusive pie dough is nothing more than flour, fat, salt, liquid and optional flavorings. Flour, leavener, fat, sweetener and a binder make up the structure of almost any cookie. These recipes are broken down so that readers not only understand the process, but are able to adjust and play with them to create their own. Family and friends will be impressed with treats like Candied Orange Cookies and Mimosa Muffins; Churro Squares and Classic Brioches will make show-stopping snacks and breakfast offerings, while recipes like Piña Colada Mug Cake and The BEST Chocolate Chip Cookies will be sure to delight even those who don’t have a sweet tooth. Readers will never again be intimidated about trying their hands at baked goods. The Fundamentals of Better Baking will help ensure these breathtaking creations come out right—every single time.

McDougalls Better Baking Book PDF

McDougalls Better Baking

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987*
  • Genre : Baking
  • Pages : 62
  • ISBN : OCLC:18413337

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McDougalls Better Baking Book Description :

Better Baking Recipes Book PDF

Better Baking Recipes

  • Author : Kenton Baking Powder Co
  • Publisher : Unknown
  • Release Date : 1923
  • Genre : Baking
  • Pages : 42
  • ISBN : OCLC:63058505

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Better Baking Recipes Book Description :

Harper s Weekly Book PDF

Harper s Weekly

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1892
  • Genre : Uncategorized
  • Pages : 231
  • ISBN : STANFORD:36105024633401

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Harper s Weekly Book Description :

Better Homes and Gardens Book PDF

Better Homes and Gardens

  • Author : Chesla Clella Sherlock
  • Publisher : Unknown
  • Release Date : 1961
  • Genre : Architecture, Domestic
  • Pages : 231
  • ISBN : UCSD:31822027258466

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Better Homes and Gardens Book Description :

Peterson s Magazine Book PDF

Peterson s Magazine

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1884
  • Genre : American literature
  • Pages : 231
  • ISBN : PRNC:32101076520137

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Peterson s Magazine Book Description :

The Spectator Book PDF

The Spectator

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1879
  • Genre : English literature
  • Pages : 231
  • ISBN : UOM:39015023925707

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The Spectator Book Description :

Better Food Book PDF

Better Food

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1918
  • Genre : Cookery
  • Pages : 231
  • ISBN : UCAL:$B814837

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Better Food Book Description :

Bakery Production and Marketing Book PDF

Bakery Production and Marketing

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987-08
  • Genre : Bakeries
  • Pages : 231
  • ISBN : NWU:35556018354589

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Bakery Production and Marketing Book Description :

Estate Fresh Air Over Book PDF

Estate Fresh Air Over

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1936
  • Genre : Gas ovens
  • Pages : 15
  • ISBN : OCLC:930792419

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Estate Fresh Air Over Book Description :

Milling   Baking News Book PDF

Milling Baking News

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006-03
  • Genre : Flour industry
  • Pages : 231
  • ISBN : NWU:35556037452794

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Milling Baking News Book Description :

The New England Farmer Book PDF

The New England Farmer

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1861
  • Genre : Agriculture
  • Pages : 231
  • ISBN : WISC:89094209848

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The New England Farmer Book Description :