This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your dreams a reality.
Offers practical advice on selecting, feeding, caring for, shearing, and breeding sheep, and discusses the advantages and disadvantages of raising them
A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!
Offers advice designed to help people plan and prepare for the possibility of short-term or long-term disruptions in the flow of goods and services, caused by either natural or technological disaster; and functions as a guide to sustainable technologies and options.
Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation.
Introduces the sport of turkey hunting, examining their feeding patterns and mating rituals, discussing clothing, weapons, and equipment, and offering recipes for cooking turkey
Provides information on feeding, housing, showing, selling, and breeding rabbits, and offers advice on raising rabbits as a business
Presents tips on choosing breeds, feeding, housing, breeding, lambing, and health care for raising sheep.
A bovine expert, Thomas explains facilities, breeding and genetics, calving, health care, and advice for marketing a cattle business.
Discusses the sociological, biological, and ecological considerations in wildlife management and offers statistical and reference materials on the identification, habitat, and behavior of specific big game mammals