Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
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Are you sick and tired of constant roller coaster diets? Maybe you're in need of direction and inspiration for new recipes and tips that will not only change your outlook on food but transform your life. Take Back Your Kitchen is centered around small and manageable changes to intentionally help you feel better from the inside out. Personal trainer and health coach Jenni Eicher, designed this book after seeing a common need in society to not only lose weight and keep it off but to feel better, have more energy and help people finally create lasting habits for a healthier lifestyle. Through this book, she will help you tackle your health goals one step at a time through her nutritious, flavorful and fulfilling meals. Who said eating clean had to be boring?This limited edition is not only packed full of mouthwatering recipes but gives you access to goal setting worksheets, planners and tips tailored to your journey. Jenni acknowledges the variety of backgrounds and habits surrounding clean eating and the roadblocks that everyone comes up against when trying to live their best life. With this limited edition, she helps you identify a starting point so your success can be found and celebrated.
- Author : David Venable
- Publisher : Ballantine Books
- Release Date : 2014-10-07
- Genre : Cooking
- Pages : 320
- ISBN : 9780804176866
With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados. Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers. Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot. Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free. Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles. Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart. Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times. Advance praise for Back Around the Table “Whenever David walks into a room, he lights it up. His ze
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread;
There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living. With Back to Basics: Traditional Wisdom, now anyone can: Save excess fresh vegetables and fruits while maintaining texture and nutrition by preserving produce in the freezer Learn different canning methods for easy cooking and cupboard storage Grow fruits and vegetables in a space as small as a windowsill Turn fresh fruit into jams and jellies Utilize space by drying foods and creating cooking ingredients Make chutneys and relishes that will be a hit at every occasion Discover an economical way to preserve foods by creating a cold storage unit Quench thirst with homemade beverages Bring homemade wine, beer, and naturally flavored vodka to the next family gathering Also learn to raise chickens and honeybees, make your own cheese, and more. This book has easy-to-follow step-by-step illustrated instructions and detailed information about specific fruit and vegetable preparation that will enable anyone to create a truly self-sustainable lifestyle.
Your essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money too. How much do you know about where your food comes from? Are you completely confused by all the ethical choices: organic, free-range, vegan, food miles? Would you like to reduce plastic and change the way you shop for and make food... but have no idea where to start? Our kitchens are ground zero when it comes to food waste, confusing ethical choices and excess plastic wrapping. Inspiring, practical and above all simple, The Less Waste, No Fuss Kitchen is designed for busy people leading a modern lifestyle—those who want to make a change but don't have the time to rethink their whole lives. Lindsay Miles, author of Less Stuff and well-known ecoblogger at Treading My Own Path, helps you switch from a convenience-led, buy-everything-at-the-store lifestyle to a more sustainable and rewarding way of understanding your own food. Gain confidence in the kitchen and start your journey to a simpler life with less waste.
Get Back to Basics with the core information you need to succeed. Learn what is important to know about Constructing Kitchen Cabinets from layout and design, to casework and installation.
At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.
Mad, bad and full of attitude, these household pets have been caught on camera looking less than 'cute' and should make you think twice about being quite so generous with those doggie biscuits. Rabbits, hamsters, dogs, cats, puppies, kittens and a goldfish, these are pets that have been raised in the bosom of a warm, loving family, they have been well-fed and cared for, yet like all dysfunctional teenagers, have inexplicably drifted over to the darkside. Blame Marilyn Manson, blame video games, blame those unsuitable pet-friends they hang out with after dark, but one thing's for sure, they bear no resemblance to the once-innocent, totally-dependent, docile and ever-so-cute pet you brought home that first day. With amusing captions written by Mark Manning, front man of legendary rock group Zodiac Mindwarp turned full time writer, this hilarious collection is a must-have item for all animal loathers and anyone thinking of buying a pet for Christmas.
Gathers international-style recipes for appetizers, salads, sandwiches, pizzas, soups, pasta, rice, fish, shellfish, poultry, meat, vegetables, sauces, and desserts
- Author : William Makepeace Thackeray
- Publisher : Unknown
- Release Date : 1880
- Genre : English literature
- Pages : 192
- ISBN : HARVARD:HWP4T7
- Author : Orson Squire Fowler
- Publisher : Unknown
- Release Date : 1854
- Genre : Architectural design
- Pages : 192
- ISBN : STANFORD:36105031845527
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
- Author : John Henry Parker
- Publisher : Unknown
- Release Date : 1859
- Genre : Uncategorized
- Pages : 231
- ISBN : NYPL:33433068995129