This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, wheth
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- Author : Danielle Walker
- Publisher : Victory Belt Publishing
- Release Date : 2014-09-02
- Genre : Cooking
- Pages : 304
- ISBN : 162860042X
Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all t
Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
School days in Guiana, Glasgow and Fife, two years in the Army and six years studying Medicine turned the boy into a doctor. Dreaming dreams with Avril, their marriage, their family and their affinity for common spiritual and material values set them on a pilgrimage of repeated challenges. Three years in a mission hospital in apartheid South Africa, conflicting interests of specialization and family responsibilities didn't deter the writer from returning to South Africa to develop the Orthopaedic Service for the Transkei before settling in Halifax, West Yorkshire. In time another phase of life beckoned. Ordained to the ministry in the United Reformed Church, churches in Newcastle, Ashington, the Borders, Pietermaritzburg, have all heard the sermon on the Hip Joint. Changing attitudes in Medicine and the Church, as in society worldwide are described from a personal, family, often humorous perspective as the journey Against the Grain unfolds.
Against All Grain Cookbook Get your copy of the most unique recipes from Zoe Gibson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Against All Grain Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Too often, the ideas and practices of professional foresters have been viewed as monolithic. This book argues that forestry is a more diverse and complex activity than has been generally recognized. It also underlines the political character of the profession. Difference lies at the root of politics, and Nova Scotia forestry has been punctuated by fundamental debates on matters of science, policy, and management. In different ways, the subjects of this volume all have run "against the grain," raising challenges in pursuit of new forestry practice. Many of their challenges have failed, in the face of a determined consensus. Nonetheless, the plurality of views and experiences they reveal are an apt reflection of the inherently political character of modern forestry and of the need to push beyond appearance to find the foundations of both orthodoxy and dissent.
“FREEZE IS THE COLDEST NEW AUTHOR ON THE COME-UP.” –Nikki Turner Love him or hate him, Arkadian “Kay” Frost has made his mark on the streets of Baltimore as the leader of a close-knit group of friends: Mike, the ladies’ man; Tank, the funny guy with a short fuse; Apache, the wild one with artillery expertise; Gee, aka Dread, a cold piece of work; and Dre, who doesn’t drink, smoke, or cheat–and trusts no one. Bank robberies are their bread and butter. But when a heist goes wrong, Kay ends up in prison. After serving time, he’s ready to get back to his boys and start the game again. But they’ve moved on to big-time drug dealing, and Kay can’t duck its lure. The money is flowing, but when someone in Kay’s inner circle secretly betrays him, the friends divide and engage in a full-blown war. Kay wants out before more people die, and the only person he can trust now is his woman, ShuShawn, who is not only beautiful but is as street-smart as he is. Together, Kay and ShuShawn go against the grain. It seems no one can touch them . . . except perhaps the Feds, who have been watching everything.
Simon reflexively considers the basis on which teachers form their own dispositions and feelings, and urges them to consider not only what they might do as teachers but what social visions are supported by their practices.
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket. With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.
Pifer contends that Bellow's fiction is fundamentally radical. Going against the grain of contemporary culture and its secular pieties, he undermines accepted notions of reality and challenges the "orthodoxies" created by materialist values and rationalist thought. Charged by his belief in the soul, his 10 novels test the assumptions of traditional realism. Pifer stresses the importance to Bellow of the invisible world, the longing for revelation, and the capacity to love and to suffer. She also shows how Bellow's hero is a man torn between his modern predilection for secular rationalism and a primordial attachment to the soul, and how he is led to demolish reigning idols of contemporary thought and culture. ISBN 0-8122-8203-5: $29.95.
Against All Grain Cookbook Get your copy of the most unique recipes from Carolyn Paterson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Against All Grain Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
In a world of relativism and ambiguity, this highly readable book answers the question, What does it really mean to be a Christian?
Bhob Stewart's long-awaited Against the Grain: Mad Artist Wallace Wood is the definitive book ever produced on the career of one of science fiction and comics' finest artists. In addition to a remarkable memoir of life at the Wood Studio, former Wood associate Bhob Stewart also provides a biographical portrait, tracing Wood's life from Minnesota to Manhattan while exploring the humorous spirit, dark detours, and psychological twists of a gifted maverick who often went against the grain. From childhood drawings and ambitious teenage samples to an endless parade of pages for a variety of publishers - Avon, EC, Fox, Marvel, Warren, and more - plus illustrations for Galaxy Science Fiction, this is the most stunning display of Wood art ever assembled. Many of the artists and writers who knew Wood personally have also contributed articles and essays, making this book a huge compendium of imaginative art, insights and critical commentary. Bill Pearson, executor of the Wood Estate, has made available rare drawings directly from Wood's own files, while noted art collector Roger Hill, an authority on artists of the EC era, provides a wealth of obscure, previously unpublished Wood drawings and paintings.
It represents one of the most serious challenges to Eurocentric habits of thought that continue to bedevil current practices of scholarship.
An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction. Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the “barbarians” who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.
- Author : United States. Court of Claims
- Publisher : Unknown
- Release Date : 1862
- Genre : Law reports, digests, etc
- Pages : 231
- ISBN : STANFORD:36105063904374
When Fyodor Dostoevsky proclaims that he is a "realist in a higher sense," it is because the facts are irrelevant to his truth. And it is in this spirit that Apollonio approaches Dostoevsky’s work, reading through the facts--the text--of his canonical novels for the deeper truth that they distort, mask, and, ultimately, disclose. This sort of reading against the grain is, Apollonio suggests, precisely what these works, with their emphasis on the hidden and the private and their narrative reliance on secrecy and slander, demand. In each work Apollonio focuses on one character or theme caught in the compromising, self-serving, or distorting narrative lens. Who, she asks, really exploits whom in Poor Folk? Does "White Nights" ever escape the dream state? What is actually lost--and what is won--in The Gambler? Is Svidrigailov, of such ill repute in Crime and Punishment, in fact an exemplar of generosity and truth? Who, in Demons, is truly demonic? Here we see how Dostoevsky has crafted his novels to help us see these distorting filters and develop the critical skills to resist their anaesthetic effect. Apollonio's readings show how Dostoevsky's paradoxes counter and usurp our comfortable assumptions about the way the world is and offer access to a deeper, immanent essence. His works gain power when we read beyond the primitive logic of external appearances and recognize the deeper life of the text.
- Author : Railroad and Warehouse Commission of the State of Minnesota
- Publisher : Unknown
- Release Date : 1888
- Genre : Railroads
- Pages : 231
- ISBN : UOM:35112103972776
Reed Whittemore began his literary life in the late 1930s when he and Yale roommate James Angleton founded the poetry magazine Furioso, in which they published leading modernists, e.g., Ezra Pound, William Carlos Williams, and E.E. Cummings. In Against the Grain, Whittemore chronicles the life of his alter ego, R, whose storied poetic career included four wartime years in North Africa and Europe and a second run of Furioso, which Victor Navasky, publisher emeritus of The Nation, called "the ne plus ultra of little mags." In the mid-60s, Whittemore and his family moved to Washington, where he was Consultant in Poetry to the Library of Congress (again, in 1985). While R went on to teach at the University of Maryland, he was also literary editor and prolific reviewer for The New Republic, leaving in the mid-70s to write a biography of William Carlos Williams and, then several books on the development of the genre itself. His book of poems, The Mother's Breast and the Father's House, was nominated for the National Book Award.