The bestselling, much-loved classic account of an English couple enjoying the fruits of French rural living - an irresistible feast of humour and heart. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait. 'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian Delightful' Washington Post 'Engaging, funny and richly appreciative' New York Times Book Review 'Stylish, witty, delightfully readable' Sunday Times 'I really loved this book' Julia Child
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A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
- Author : Stephan Katzbichler
- Publisher : GRIN Verlag
- Release Date : 2013-09-25
- Genre : Foreign Language Study
- Pages : 15
- ISBN : 9783656505020
Seminar paper from the year 2011 in the subject English - Applied Geography, grade: 2,0, University of Passau, course: B(r)its from Abroad: British Accounts of Life on the Continent, language: English, abstract: Since every nation and its members have its own ideas about the world, about people and other cultures, stereotypes play an important role in intercultural communication. Thus,existing stereotypes about members of social groups or countries such as “women are fragile” or “Frenchmen are romantic” make it easily possible to conjure up a portrait of what certain cultures or groups are like (cf. Schaller; Stangor: 3). With stereotypical messages applying to all members of different cultures or social groups without regard for individual differences, communication between these members is often restrained. Due to living in multicultural societies, intercultural communication has become an important theme in a world of globalization and hence stereotypes have not become less important.In the first part of this paper the definition and basic characteristics of the term stereotype as well as the main features and effects of national stereotypes as a particular kind of stereotyping will be presented. Afterwards, in the second part, national stereotypes in literature will be outlined using the example of the travelogue A Year in Provence published by the British author Peter Mayle in 1989 focusing especially on its depiction and function. Finally, against the background of stereotyping playing an important role in intercultural and literary communication, the importance of appropriate and conscious dealing with stereotypes will be outlined.
From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of his life in France—the charming and indelible parade of village life, the sheer beauty, the ancient history. He celebrates the café and lists some of his favorites; identifies his favorite villages, restaurants, and open-air markets; and recounts his most memorable meals. A celebration of twenty-five years of Provençal living—of lessons learned and changes observed—with his final book Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
The author samples the best that life can offer, from handmade shoes and limousine etiquette, to the art of keeping a mistress in style and the world's best caviar
Peter Mayle, best-selling author on Provencal life and manners, has combined with photographer Jason Hawkes to produce this aerial tour of the region.
Vibrant paintings evoking the rich rural landscapes, people, and urban life-styles of southern France are accompanied by a charming account of life in Provence by the author of A Year in Provence. 15,000 first printing.
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced on his new property is swill. Why then are so many people interested in it? Enter a beguiling Californian who knows more about wine than Max does—and may have a better claim to the estate. Fizzy with intrigue, bursting with local color and savor, A Good Year is Peter Mayle, beloved author of A Year in Provence, at his most entertaining.
A guide to handling one's first sexual experience including information on homosexuality, contraceptives, and venereal diseases.
- Author : Deborah Alcock
- Publisher : Unknown
- Release Date : 1867
- Genre : Uncategorized
- Pages : 231
- ISBN : OXFORD:600060128
Traces the events and inspirations in the childhood life of Olivier Baussan, the founder of the renowed French fragrance company, discussing his early work in an abandoned still with five employees to his rise to the head of a successful international business. 12,500 first printing.
The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT! 'One of the most successful travel books of all time... Mayle created anew travel genre' Guardian Delightful' Washington Post 'Engaging, funny and richlyappreciative' New York Times Book Review 'Stylish, witty, delightfully readable' SundayTimes
Before his glorious retreat to Provence, delightfully chronicled in his best-sellers A Year in Provence and Toujours Provence, Peter Mayle made his career in advertising, beginning as a copywriter and finishing thirteen years later as a creative director ("I think I was also a vice president, " he writes "but I never had the cards printed"). Up the Agency is his caustic valentine to the culture of Madison Avenue, where the tribal customs and rituals are as wondrous to behold as the sights on any anthropological expedition. Treading fearlessly and wittily where no one without a customized BMW and matching Armani suit has gone before, Mayle dissects this odd and endlessly fascinating industry - where the speed of a new talent's ascent can be matched only by his shocking fall months later. Whether describing the perfect ad man, the frenzy and desperation of putting together a new campaign, or the treachery of the fickle product-buying public, Mayle brings his insightful eye to bear on this very funny business, which brings both pleasure and pain to millions - and millions to a few.
Bon vivant and expert sleuth Sam Levitt and his partner in love and intrigue, Elena Morales, return in the latest installment of the delightfully sun-splashed Provençal Caper series. When a Riviera socialite’s diamonds are stolen—the latest in a string of seemingly unconnected but ever-more-audacious jewelry heists across France—Elena flies in to investigate the insurance claim. It’s a trip she’s more than happy to make, as it gives her a chance to meet up with old friends in Marseille—and, particularly, with Sam. Once reunited, Sam isn’t entirely distracted by domestic matters. In the pattern of these “perfect crimes” he's beginning to see a master at work, and he’s quickly determined to connect and solve the cases. But as he and Elena dig deeper, they begin to realize just how much is connected and how dangerous it may be to pursue the whole truth. Meanwhile, there’s a house to renovate, rosé to share, and feasts of Provençal summer bounty to enjoy. Full of Peter Mayle’s inimitable wit and style, The Diamond Caper is sure to charm faithful fans and new readers alike.
In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
A beguiling novel of romance, adventure, and tongue-in-cheek suspense set in the South of France, from the beloved, best-selling author of A Year in Provence. Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Lubéron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn’t counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery. Slyly funny and overflowing with sensuous descriptions of the good life, Hotel Pastis is the literacy equivalent of a four-star restaurant.